Dispatch - The Hollow

Flatbread Crust: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Water, Yeast, Salt, Olive Oil, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Lipase, Xylanase, Amylase, Fumaric Acid. Pizza Sauce: Tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder. Mozzarella: low moisture part- skim Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)), Pepperoni: Pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid.

Flatbread Crust Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Water, Yeast, Salt, Olive Oil, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Lipase, Xylanase, Amylase, Fumaric Acid.), Pizza Sauce:Tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder), Mozzarella: low moisture part-skim Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).

Flatbread: Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Ascorbic Acid, Thiamine, Riboflavin, Amylase, Folic Acid), Water, Yeast, Salt, Olive Oil, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Lipase, Xylanase, Amylase, Fumaric Acid. Vodka Pizza Sauce: Italian whole peeled tomatoes, olive oil, Parmesan Cheese (cow's milk, salt, rennet), whey, Romano cheese (pasteurized sheep's milk, rennet, salt), onions, salt, garlic, basil, black pepper, vodka, oregano. Sliced Mozzarella (Pasteurized Milk, Vinegar, Enzymes, Salt), Nut -Free Basil Pesto: Basil, canola oil, water, *Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), granulated garlic, salt. Bruschetta: diced Tomato, Spanish onion, pesto (basil, canola oil, water), Parmesan Cheese (pasteurized part-skim cows' milk, cheese culture, salt, enzymes), granulated garlic, salt. Garlic chopped in oil (garlic, water, soybean oil, phosphoric acid (preservative), contains: naturally occurring sulfites)) apple cider vinegar, salad oil (soybean oil), parsley.

Sub Roll: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, dough conditioner (salt, sugar, enriched wheat flour, dextrose, soybean oil, calcium stearoyl lactylate (CSL) contains 2% or less of each of the following: malt powder (dried corn syrup, barley malt extract) diacetyl tartaric acid esters of mono-diglycerides (DATEM) mono- and diglyceride, ascorbic acid (Vitamin C), potassium iodate, ethoxylated mono- and diglycerides, calcium sulfate, enzymes), yeast, soybean oil, yellow cornmeal, vital wheat gluten, hydrated distilled monoglyceride (water, monoglycerides and 2% or less of each of the following: preservatives propionic acid and phosphoric acid), calcium propionate. Meatballs: beef, pork, water, bread crumbs (wheat flour, salt, and yeast), Romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), textured vegetable protein (soy protein concentrate, caramel color), liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid. Marinara: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder. Provolone: pasteurized milk, cheese culture, salt, enzymes.

Garlic Knots: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid. Topping: margarine (soybean oil, palm oil, water, salt, mono and diglycerides, soy lecithin, natural butter flavor, annatto extract color, Vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid. *Manufactured on equipment that processes milk, eggs, and sesame. Marinara: Tomato puree (tomato paste, water), tomatoes, soybean oil, corn syrup, sea salt, food starch modified, dehydrated onion, dehydrated garlic, spices, dextrose, citric acid, natural flavor.