Dispatch - The Hollow
Dispatch - The Hollow
Sponsored by: Blue Moon
Dining & Drink Programs
- Single Use Meal Deal
- All-Day Drink
- All-Day Meal
- Season Pass Holder Drink
- Season Pass Once-A-Day Dining Plan
- Season Pass Twice-A-Day Dining Plan
Special Food or Allergy Options
Dispatch - The Hollow Menu
Pumpkin Whoopie Pie
All purpose flour (enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), baking powder (cornstarch; sodium bicarbonate, sodium aluminum sulfate; monocalcium phosphate), baking soda (sodium bicarbonate), pumpkin pie spice (cinnamon; other natural spices; sugar), oil, pumpkin puree, egg, light brown sugar (cane sugar; molasses), butter (pasteurized cream; natural flavorings), confectioner's sugar (cane sugar; cornstarch), cream cheese (pasteurized milk and cream; salt; carob bean gum; cheese culture), vanilla extract (water; alcohol; sugar; caramel color [contains sulfites]; artificial flavors and citric acid).
Associated Allergens: Milk, Egg, Wheat
Pepperoni Flatbread
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch. Pizza sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder. Mozzarella: low-moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor). Pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid
Associated Allergens: Milk, Wheat, Soy, Please check with stand Manager to verify.
Cheese Flatbread
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch. Pizza Sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder. Mozzarella: low-moisture part-skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor).
Associated Allergens: Milk, Wheat, Soy, Please check with stand Manager to verify.
Chicken Bacon Ranch Flatbread
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch. Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil, and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor). Garlic Parmesan Sauce: Pasteurized cream, salt, garlic, water, soybean oil, phosphoric acid (preservative), naturally occurring sulfites, parmesan cheese, soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor), apple cider vinegar diluted with water to 5% acidity. Grade A cultured cream. Chicken: Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt. Bacon: pork cured with water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, and honey. Ranch: soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice.
Associated Allergens: Milk, Egg, Wheat, Soy, Please check with stand Manager to verify.
Margherita Flatbread
Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch. Vodka Pizza Sauce: Italian whole peeled tomatoes, olive oil, Parmesan Cheese (cow's milk, salt, rennet), whey, Romano cheese (Pasteurized sheep's milk, rennet, salt), Onions, salt, garlic, basil, black pepper, vodka, oregano), Sliced Mozzarella (Crafted in Wisconsin from Pasteurized Milk, Vinegar, Enzymes, Salt. Nut Free Basil Pesto: Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt. Bruschetta: Tomato, Spanish onion, pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.) garlic chopped in oil (garlic, water, soybean oil, phosphoric acid (preservative contains: naturally occurring sulfites), apple cider vinegar, salad oil (Soybean Oil), parsley.
Associated Allergens: Milk, Wheat, Soy, Please check with stand Manager to verify.
Chicken Tenders
Chicken Tenders: Chicken tenderloins containing: up to 10% of a solution of water, salt, sodium phosphates, disodium inosinate and disodium guanylate. Breaded with: Wheat flour, water, enriched wheat flour (Wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, salt, contains 2% or less of the following: butter oil, garlic powder, leavening (Sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, spices, sugar, wheat gluten, yeast extract, yellow corn flour. Breading set in vegetable oil.
Fried in Soy Oil Soybean oil, canola oil, TBHQ, and citric acid added to protect flavor, and dimethylpolysiloxane, an antifoaming agent, added.
Associated Allergens: Milk, Wheat, Soy
Meatball Sub
Steak Roll: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Fl Our, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Sugar, Dextrose, Wheat Starch, Calcium Propionate And Phosphoric Acid [For Freshness], Mono- And Diglycerides, Calcium Stearoyl Lactylate [Csl], Citric Acid, Sorbic Acid, Malt, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Wheat Flour, Enzymes, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid, Propionic Acid, Azodicarbonamide (Ada), L-Cysteine. Meatballs: beef, pork, water, bread crumbs (wheat flour, salt, and yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), textured vegetable protein (soy protein concentrate, caramel color), liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid.Marinara: Tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder. Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes.
Associated Allergens: Milk, Egg, Wheat, Soy
Big Mozz Sticks
Big Mozz: Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheep's Milk, Yellow Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Natural Color, Extractives of Paprika.
Associated Allergens: Milk, Wheat, Soy, Please check with stand Manager to verify.
French Fries
French Fry: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Iodized Salt
Associated Allergens: Soy, Please check with stand Manager to verify.
Tater Tots (Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate (to promote color retention), Dextrose. Garlic Spread (Palm and Palm Kernel Oil, Vegetable Oil (Canola and/or Soybean Oil), Water, Parmesan Cheese (Pasteurized Cow's Milk, Culture, Salt and Enzymes, Corn Starch and/or Cellulose Added to Prevent Caking), Minced Garlic, Garlic Powder, Salt, Dry Whey, Parsley Flakes, Soy Lecithin (Emulsifier), Mono-and Diglycerides (Mono and Diglycerides, Mixed Tocopherols, Ascorbic Acid, Citric Acid [antioxidants]), Sodium Benzoate (Preservative), Artificial Butter Flavor, Vitamin A Palmitate, Beta Carotene (Color)).
Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Ascorbate, Flavoring, Sodium Nitrite, Bha, Bht, Citric Acid.)
Marinara Sauce (Tomato puree (tomato paste, water), tomatoes, soybean oil, corn syrup, sea salt, food starch modified, dehydrated onion, dehydrated garlic, spices, dextrose, citric acid, natural flavor.)
Mozzarella Cheese (Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil and Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor)), Parmesan Cheese (Pasteurized milk, Cheese Culture, Salt, Enzymes), Corn Starch (to prevent caking), Powdered Cellulose (to prevent caking)).
Associated Allergens: Milk, Soy
Dairy-free Cheddar And Mozzarella Shreds: Daiya Oat Cream(TM) Blend (Water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit And Vegetable Juice (For Color), Annatto (For Color).
Associated Allergens: Tree Nut, Vegan
Hot Honey Habanero Sauce [Sugar, Honey, Apple Cider Vinegar diluted with water to 5% acidity, Grain Dijon Mustard (Mustard Seeds, Water, Distilled Vinegar, Salt, White Wine, Citric Acid, Natural Flavors, Potassium Metabisulphite, Tumeric, Contains Sulfites), Cattlemen's BBQ Sauce (Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spice, Onion Powder, Celery Seed, Sodium Benzoate (As a preservative, Garlic Powder, Sugar and Natural Flavors), Habanero Peppers, Granulated Garlic, Onion Powder, Cayenne Pepper, Orange Juice, Buffalo Sauce (Water, Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Contains less than 2% of Soybean Oil, Xanthan Gum, Dehydrated Garlic, Natural Flavors, Spice)].
Associated Allergens: Soy
Pepperjack Cheese [American Cheese and Swiss Cheese (Milk, Salt, Cultures, Enzymes), Water, Jalapeno Peppers (Peppers, Salt, Vinegar, Calcium Chloride, Potassium Sorbate (Preservative)], Cream, Sodium Phosphate, Salt, Sorbic Acid (Preservative)], Water, Bleached Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Starch, Wheat Flour. Contains 2% or less of Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Natural Flavor, Paprika Extract (color), Salt, Soybean Oil, Spices, Sugar, Whey, Yeast.
Marinara Sauce: Tomato puree (tomato paste, water), tomatoes, soybean oil, corn syrup, sea salt, food starch modified, dehydrated onion, dehydrated garlic, spices, dextrose, citric acid, natural flavor.
Associated Allergens: Milk, Wheat, Soy
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