Dispatch - The Hollow

Chicken Tenders: Chicken breast tenders with rib meat CONTAINING: Up to 15% of a solution of water, sodium phosphates. BREADED WITH: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), garlic powder, onion powder, natural flavor, disodium inosinate and disodium guanylate. Breading set in vegetable oil.

Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch

Pizza sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)

Pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch

Pizza Sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)

Garlic Parmesan Sauce: Pasteurized cream, salt, garlic, water, soybean oil, phosphoric acid (preservative), naturally occurring sulfites, parmesan cheese, soybean oil, distilled vinegar, egg yolk, high fructose corn syrup, contains less than 2% of salt, water, mustard seed, calcium disodium edta (to protect flavor), apple cider vinegar diluted with water to 5% acidity. grade a cultured cream

Chicken: Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt

Bacon: pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey

Ranch: soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice

Steak Roll: Enriched Bleached Wheat Flour (Wheat Flour, Malted Barley Fl Our, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Soybean Oil, Wheat Gluten, Calcium Sulfate, Sugar, Dextrose, Wheat Starch, Calcium Propionate And Phosphoric Acid [For Freshness], Mono- And Diglycerides, Calcium Stearoyl Lactylate [Csl], Citric Acid, Sorbic Acid, Malt, Diacetyl Tartaric Acid Esters Of Mono-Diglycerides [Datem], Wheat Flour, Enzymes, Potassium Iodate, Ethoxylated Mono- And Diglycerides, Ascorbic Acid, Propionic Acid, Azodicarbonamide (Ada), L-Cysteine.

Meatballs: beef, pork, water, bread crumbs (wheat flour, salt, and yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), textured vegetable protein (soy protein concentrate, caramel color), liquid egg whites, salt, dried garlic, spices, parsley, brown sugar, caramel color, disodium inosinate and disodium guanylate, bha, bht, citric acid.

Marinara: Tomato puree, salt, sugar, extra virgin olive oil, spices and garlic powder.

Cheese: Pasteurized Milk, Cheese Culture, Salt, Enzymes

Gluten Free Crust: Water, Tapioca Flour, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Fiber, Xanthan Gum, Locust Bean Gum

Tomato Sauce: Water, Tomato Paste, Olive Oil, Less Than 2% Of: Onion Powder, Salt, Garlic Powder, Yeast Extract, Spices

Dairy-free Cheddar And Mozzarella Shreds: (Daiya Oat Cream(TM) Blend (Water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Calcium Phosphate, Natural Flavors, Corn Starch, Salt, Dextrose, Lactic Acid, Yeast Extract, Fruit And Vegetable Juice (For Color), Annatto (For Color)

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch

Vodka Pizza Sauce: Italian whole peeled tomatoes, olive oil, Parmesean Cheese, (cow's milk, salt, rennet), whey, romano cheese (Pasteurized sheep's milk, rennet, salt), Onions, salt, garlic, basil, black pepper, vodka, oregano), Sliced Mozzarella (Crafted in Wisconsin from Pasteurized Milk, Vinegar, Enzymes, Salt

Nut Free Basil Pesto: Basil, Canola Oil, Water, *Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt

Brruschetta: Tomato, medium dice, spanish onion, pesto (Basil, Canola Oil, Water, *Parmesan Cheese (Pasteurized part-skim cows' milk, cheese culture, salt, enzymes), Granulated Garlic, Salt.) garlic chopped in oil (garlic, water, soybean oil, phosphoric acid (preservative contains: naturally occurring sulfites), apple cider vinegar, salad oil (Soybean Oil), parsley.

Flatbread: enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch)

Alfredo Pizza Sauce: Cream, Skim Milk, Water, Parmesan And Asiago Cheese Blend With Flavor (Parmesan And Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese [Cultured Milk, Water, Salt, Enzymes], Whey, Salt), Soybean Oil, Canola Oil, Modified Cornstarch, 2% Or Less Of Salt, Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Lactose, Spice, Xanthan Gum, Datem, Mono- And Diglycerides, Seasoning (Cornstarch, Extractives Of Turmeric And Annatto, Natural Flavor), Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat)

Mozzarella: low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)

Lemon Roasted Artichoke Hearts & Chicken: artichoke hearts (artichoke hearts, water, salt, citric acid.) garlic chopped in oil (garlic, water, soybean oil, phosphoric acid (preservative). contains: naturally occurring sulfites) thyme, fresh lemon, salad oil (Soybean Oil), diced grilled chicken (Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt.) parsley, dried

Big Mozz: Pasteurized Whole Milk, Wheat Flour, Soybean Oil, Water, Fresh Garlic, Pasteurized Sheep's Milk, Yellow Corn Flour, Rice Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Salt, Dried Parsley, Black Pepper, Cheese Cultures, Sugar, Yeast, Enzymes, Methylcellulose, Modified Potato Starch, Celery Seed, Guar Gum, Natural Color, Extractives of Paprika

French Fry: Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean, Canola, Palm, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum. Iodized Salt

Flatbread: Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch.

Barbecue Sauce: Tomato puree (water, tomato paste), sugar, distilled vinegar, corn starch, contains less than 2% of salt, pineapple juice concentrate, spices, fruit juice (color), natural hickory smoke flavor, garlic (dehydrated), water, molasses, natural flavors (includes celery),celery seed, tamarind concentrate

Mozzarella: Low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (if colored). potato starch and powdered cellulose added to prevent caking.

Smokehouse Pork: Pork, Salt (Salt, Yellow Prussiate of Soda (Anti-Caking Agent), BBQ Seasoning (Brown Sugar, Salt, Spices (Including Celery Seed and Red Pepper), Tomato, Garlic, Onion, Red Bell Pepper, Extractives of Paprika, Acetic Acid, and Natural Flavor (Including Hickory Smoke)

Peach Salsa: Peaches, Ascorbic Acid (To promote color retention), Citric Acid, Malic Acid, and natural Flavor, Cilantro, Lime Juice, Soybean Oil, Jalapeno

Pickled Red Onion: red onion, red wine vinegar (red wine vinegar, potassium metabisulfite (added to protect color). Diluted with water to 5% acidity), white distilled vinegar reduced with water to 5% acidity, sugar, oregano, kosher salt (salt, yellow prussiate of soda (anti-caking agent)), Red Pepper, Salt, Yellow Prussiate of Soda (Anti-Caking agent), Black Pepper

Fresh Baby Arugula