Dispatch - The Hollow

Associated Allergens

Wheat
Soy

Ingredients

French Fries: Potatoes, Vegetable Oil (May contain one or more of the following: Canola oil, Sunflower oil, Cottonseed oil, palm oil, corn oil, soybean oil), Modified Food Starch, rice flour, dextrin, salt, Leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum, fried in

Soy Oil: soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Prepared on shared equipment with items containing Wheat.

Associated Allergens

Wheat
Soy

Ingredients

Chicken Tenders: Containing up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. Breaded with: bleached wheat flour, water, salt, yellow corn flour, soybean oil, leavening (monocalcium phosphate, sodium bicarbonate), dextrose, sodium alginate, soy flour, garlic powder, spices and natural flavors. Breading set in vegetable oil. Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Associated Allergens

Milk
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid).

Associated Allergens

Milk
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)).

Associated Allergens

Milk
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid)

Associated Allergens

Milk
Egg
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Garlic Knots (knot roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)); Cubed Chicken (boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt); Garlic Parmesan Sauce (butter (pasteurized cream and salt), chopped garlic (garlic, water, soybean oil, phosphoric acid), parmesan cheese); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Sausage (pork, water, spices, salt, sugar, flavoring); Ranch (soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice).

Associated Allergens

Milk
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)).

Associated Allergens

Milk
Egg
Wheat
Soy
Please check with stand Manager to verify.

Ingredients

Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Cubed Chicken (Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt); Garlic Parmesan Sauce (butter (pasteurized cream and salt), chopped garlic (garlic, water, soybean oil, phosphoric acid), parmesan cheese); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Ranch (soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice)

Associated Allergens

Milk
Wheat
Soy
Fish

Ingredients

Vegetables: all fresh, no preservatives- shredded romaine lettuce, spinach, shredded carrots, cherry tomatoes, cucumber

Ranch: Soybean oil, water, buttermilk, vinegar, corn syrup, egg yolk, buttermilk solids (milk), salt, contains less than 2% of: onion, monosodium glutamate, garlic, xanthan gum, lactic acid, polysorbate 60, potassium sorbate as a preservative, phosphoric acid, propylene glycol alginate, spices.

Lite Italian: Water, vinegar, soybean oil, corn syrup, salt, xanthan gum, garlic, natural flavor, onion, sodium benzoate, potassium sorbate and calcium disodium EDTA as preservatives, propylene glycol alginate, hydrolyzed soy and corn protein, red bell pepper, spices, caramel, yellow #5, yellow #6.

Caesar: Soybean Oil, Vinegar, Water, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Egg Yolk, High Fructose Corn Syrup, Garlic Juice, Contains less than 2% of: Salt, Sugar, Modified Food Starch, Spices, Corn Syrup Solids, Natural Flavor (Milk), Xanthan Gum, Garlic, Anchovy (Fish), Lactic Acid, Polysorbate 60, Onion, Sodium Benzoate and Calcium Disodium EDTA as preservatives, Maltodextrin, Soy Sauce Solids (Soy, Wheat), Tamarind, Hydrolyzed Soy Protein, Yeast Extract, Sunflower Oil.

Associated Allergens

Milk
Wheat
Soy

Ingredients

Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid)

Ingredients

Apples and Water, Ascorbic Acid (vitamin C) added to maintain color

Associated Allergens

Milk
Wheat
Soy

Ingredients

Flatbread: (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Nashville Hot Sauce: Chili Pepper and other Spices, Salt, Dehydrated Garlic, Paprika, Salt, Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract, Red Cayenne Pepper, Dehydrated Garlic, Brown Cane Sugar, Dehydrated Onion Mozzarella : (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Chicken Tenders : Chicken Tenders: Containing up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. Breaded with: bleached wheat flour, water, salt, yellow corn flour, soybean oil, leavening (monocalcium phosphate, sodium bicarbonate), dextrose, sodium alginate, soy flour, garlic powder, spices and natural flavors. Breading set in vegetable oil. Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added. Pickles : Fresh cucumbers, water, vinegar, salt, garlic, spices, calcium chloride (firming agent, 1/10 of 1% sodium benzoate (preservative), natural flavors, EDTA (color retainer), turmeric (color))

Associated Allergens

Milk
Wheat
Soy

Ingredients

Garlic Knot: (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid) Nashville Hot Sauce: Chili Pepper and other Spices, Salt, Dehydrated Garlic, Paprika, Salt, Soybean oil, Hydrogenated soybean oil. Contains 2% or less of Salt, Sunflower lecithin, Artificial butter flavor, Beta carotene (color), Yeast extract, Red Cayenne Pepper, Dehydrated Garlic, Brown Cane Sugar, Dehydrated Onion Mozzarella: (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Chicken Tenders : Chicken Tenders: Containing up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. Breaded with: bleached wheat flour, water, salt, yellow corn flour, soybean oil, leavening (monocalcium phosphate, sodium bicarbonate), dextrose, sodium alginate, soy flour, garlic powder, spices and natural flavors. Breading set in vegetable oil. Pickles : Fresh cucumbers, water, vinegar, salt, garlic, spices, calcium chloride (firming agent, 1/10 of 1% sodium benzoate (preservative), natural flavors, EDTA (color retainer), turmeric (color)) Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

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Dispatch - The Hollow