Come enjoy our oven fresh flatbread pizza with a side of garlic knots at Dispatch Pizzeria in The Hollow area! Also choose from crispy chicken tenders and french fries.
Sponsored by: Blue Moon
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Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)).
Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid)
Garlic Knots (KNOT ROLL: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid); Sausage (pork, water, spices, salt, sugar, flavoring); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Sausage (pork, water, spices, salt, sugar, flavoring).
Garlic Knots (knot roll: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured corn syrup (to maintain freshness), lactic acid, malted barley flour, enzymes, ascorbic acid, TOPPING: margarine (soybean oil, palm oil, water, salt, mono- and diglycerides, soy lecithin, natural butter flavor, annatto extract color, vitamin A palmitate), natural flavor, vegetable oil blend (canola oil, cottonseed oil), dehydrated garlic, dehydrated parsley flakes, lactic acid); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Garlic Spread (palm and palm kernel oil, vegetable oil (canola and/or soybean oil), water , parmesan cheese (pasteurized cow's milk culture, salt and enzyme, corn starch and/or cellulose added to prevent caking), minced garlic, garlic powder, salt, dry whey, parsley flakes, soy lecithin (emulsifier), mono- and diglycerides (mono- and diglycerides, mixed tocopherols, ascorbic acid, citric acid [antioxidants]), sodium benzoate (preservative), artificial butter flavor, vitamin A palmitate, beta carotene (color)); Cubed Chicken (boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt); Garlic Parmesan Sauce (butter (pasteurized cream and salt), chopped garlic (garlic, water, soybean oil, phosphoric acid), parmesan cheese); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Sausage (pork, water, spices, salt, sugar, flavoring); Ranch (soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice).
Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid).
Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Pizza Sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)).
Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Pizza sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, and garlic powder); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Pepperoni (pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Sausage (pork, water, spices, salt, sugar, flavoring)
Flatbread (enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole wheat flour, soybean oil, yeast, nonfat dry milk, sugar, contains less than 2% of the following: salt, dry sourdough of rye (water, fermented rye flour, salt), extra virgin olive oil, enzymes, wheat starch); Mozzarella (low moisture part skim mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, canola oil and cellulose powder added to prevent caking, natamycin (a natural mold inhibitor)); Cubed Chicken (Boneless, skinless chicken breasts with rib meat, water, modified food starch, seasoning [maltodextrin, salt, sugar, flavors, vegetable stock (carrot, onion, celery), carrot powder, garlic powder], vinegar, sodium phosphates, salt); Garlic Parmesan Sauce (butter (pasteurized cream and salt), chopped garlic (garlic, water, soybean oil, phosphoric acid), parmesan cheese); Bacon (pork cured with: water, contains less than 2% of salt, sodium phosphate, sodium erythorbate, sodium nitrate, may also contain less than 2% of sugar, brown sugar, potassium chloride, honey); Ranch (soybean oil, water, cultured buttermilk, distilled vinegar, high fructose corn syrup, buttermilk solids, contains less than 2% of salt, egg yolk, onion, monosodium glutamate, garlic, xanthan gum, lactic acid, natural flavor, polysorbate 60, potassium sorbate (preservative), phosphoric acid, propylene glycol alginate, spice)
French Fries: Potatoes, Vegetable Oil (May contain one or more of the following: Canola oil, Sunflower oil, Cottonseed oil, palm oil, corn oil, soybean oil), Modified Food Starch, rice flour, dextrin, salt, Leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), dextrose, xanthan gum, fried in
Soy Oil: soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.
Prepared on shared equipment with items containing Wheat.
Chicken Tenders: Containing up to 22% of a solution of water, soy protein concentrate, sodium phosphates and salt. Breaded with: bleached wheat flour, water, salt, yellow corn flour, soybean oil, leavening (monocalcium phosphate, sodium bicarbonate), dextrose, sodium alginate, soy flour, garlic powder, spices and natural flavors. Breading set in vegetable oil. Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.
Cauliflower crust (cauliflower, rice flour, water, chia flour, rice starch, palm oil, yeast, agave nectar, cane sugar, salt, cultured brown rice, brown rice, garlic powder, spices, citric acid, lactic acid, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, and shiitake mushrooms]), sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder), vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin [a natural mold inhibitor], lactic acid starter culture), vegan style cheddar shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, to preserve freshness [potassium sorbate], xanthan gum, citric acid, pectin, tripotassium phosphate, colored with [annatto], lactic acid starter culture).
Bread: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt, soybean oil, cultured sugar (cane sugar), malted barley flour, enzymes, ascorbic acid.
Topping: Margarine, (canola oil and/or soybean oil, palm oil and palm kernel oils, water, salt, soy lecithin, mono-and diglycerides, natural butter flavor, annatto extract color, vitamin A palmitate added), butter oil, dehydrated garlic, natural flavors, dehydrated parsley flakes.
Sauce: tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder.
Please be aware that our food may contain or come in contact with common allergens. Ask a team member for further assistance.
Menu subject to change without notice.