Los Tres Cubanos Empanada

Dough: Wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, margarine (palm oil and its fractions, water, salt, contains 1% or less of: vegetable mono and diglycerides, citrus extract, ascorbic acid, natural flavor [butter], beta carotene [color]) and dairy product solids. contains less than 2% of salt, citrus fiber, inactive dry yeast, vital wheat gluten, and distilled monoglycerides. Filling: Sugar, palm oil, hazelnuts, skim milk, cocoa, soy lecithin as an emulsifier, vanillin: an artificial flavor. Glaze: water, vegetable oil, vegetable proteins, dextrose, maltodextrins, starch.

Associated Allergens: Tree Nut, Milk, Wheat, Soy

Mayonnaise, soybean oil, water, vinegar, egg yolks, sugar, salt, citric acid, lemon juice concentrate, calcium disodium EDTA, cilantro (fresh), garlic, lime juice, cumin, salt.

Associated Allergens: Egg, Soy

Tomato Puree, Water, 2% soybean, salt, spice, garlic powder, citric acid, olive oil, natural flavor. salsa roja (salsa mexicana) vine-ripened tomatoes, water, jalapeno peppers, onions, salt, distilled vinegar, dried garlic, and sweet chili (sugar, water, red chili pepper, garlic, salt, modified corn starch, acetic acid).

Associated Allergens: Soy

Light Cream, Contains Less than 0.5% of: Sodium Citrate, Disodium Phosphate. Whole Milk (milk, vitamin D3). canola oil. vanilla bean extractives in water & alcohol. Enriched Flour (bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: modified corn starch, corn starch, propylene glycol mono and diesters, salt, monoglycerides, palm oil, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, natural and artificial flavor, yellows 5 & 6.) Condensed Milk (Milk, Sugar), eggs.

Associated Allergens: Milk, Egg, Wheat

Cassava, Mozzarella cheese ([cultured pasteurized milk, salt and enzymes], powdered cellulose [anti-caking agent], and natamycin [a natural mold inhibitor]), soybean oil, water, salt (salt, silicon dioxide, yellow prussiate of soda [anticaking agent]).

Associated Allergens: Milk, Soy

Plantains, vegetable oil (soybean oil and palm oil), Mojo (Mayonnaise, lemon juice, garlic, cilantro, cumin)

Associated Allergens: Egg, Soy

Boiled black beans and salt, tahini (sesame seeds), fresh lemon, and garlic.

Associated Allergens: Sesame

Water, bread crumbs (enriched wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, bleached wheat flour, water, high fructose corn syrup, yeast, salt, vegetable oil (soybean oil, cottonseed and/or canola oils), sugar, wheat gluten, dextrose, soy flour, whey, calcium propionate as preservative, sodium stearoyl lactylate, mono and diglycerides, soy lecithin, molasses, whole wheat flour, corn flour, citric acid, distilled vinegar, wheat starch, corn starch, potato flour, rice flour, wheat bran, oat fiber, calcium sulfate, date, potassium iodate, guar gum, calcium phosphate, enriched with Vitamin E acetate, Vitamin A palmitate, Vitamin D3, lactic acid, ascorbic acid, spice, coloring, natural and artificial flavor, sesame seeds, cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob gum and/or guar gum), vegetable shortening (palm olein and palm stearin), corn starch, vegetable oil (soybean oil, TBHQ and citric acid as preservatives, cheese blend (Parmesan cheese (pasteurized cow's milk, culture, salt, enzymes, cellulose added to prevent caking), Romano cheese (pasteurized sheep's milk, cultures, salt, rennet, cellulose added to prevent caking), nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium phosphate), xanthan gum, salt, corn flour and monosodium glutamate.

Associated Allergens: Milk, Wheat, Soy, Sesame

Ham, (fully cooked, pork, water, salt natural, turbine sugar, celery powder culture, cherry powder) Swiss cheese (culture milk & skim milk, cream natural flavor, sodium citrate, salt, enzymes, sorbic acid, soy lecithin, milk and soy) fresh cucumber, water, salt, vinegar natural, garlic, oleoresin turmeric 1% sodium benzoate, calcium chlorine, EDTA, mustard, vinegar, distilled, #1 grade mustard seeds, paprika, garlic powder). Bread: Cuban bread (wheat flour, palm shortening, yeast, wheat gluten, salt, deactivated yeast, sugar, guar gum, malted barley flour, dextrose, malt extract, sunflower lecithin, fava bean flour, calcium phosphate, ascorbic acid enzyme, xanthan gum, starter culture, wheat).

Associated Allergens: Milk, Wheat, Soy

Parboiled rice, sweet plantains, pico de gallo (tomato, cilantro, red onions, lime juice, salt), black beans, corn, chicken breast, onions, Bell peppers, garlic, paprika, salt. American cheese (milk, cheese cultures, salt, enzymes, water, sodium phosphates, milkfat, salt, sorbic acid as a preservative. Water, food starch, palm oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (as a preservative), carrageenan gum, natural flavor, artificial color, lactic acid. Potato starch and powdered cellulose.)

Associated Allergens: Milk

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono & di-glycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (Calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Guava Pulp, Sugar, Citric Acid, Pectin, Red 40. Cream Cheese: pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, and xanthan Gum.

Associated Allergens: Milk, Wheat, Soy

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono and diglycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Macaroni pasta, cheese (white cheddar), milk, butter, flour, salt and pepper, and empanada dough.

Associated Allergens: Milk, Wheat, Soy

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono & di-glycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (Calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Empanadas pizza (shells, pepperoni, ground pork and beef, with added seasonings including salt, paprika, chili flakes, and other spices. It may also contain ingredients like dextrose, water, and preservatives. Mozzarella cheese (Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin. Salsa (tomatoes, whole peeled tomatoes, along garlic, onion, herbs (basil, oregano), salt, sugar, olive oil, red pepper flakes.

Associated Allergens: Milk, Wheat, Soy

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono & diglycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (Calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Shredded chicken breast, onion, fresh bell pepper, garlic, paprika, salt, tossed in buffalo sauce. Buffalo sauce: cayenne pepper hot sauce, melted butter, and vinegar. Worcestershire sauce and garlic powder.

Associated Allergens: Milk, Wheat, Soy

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono and diglycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Shredded chicken breast, onion, fresh bell pepper, garlic, paprika, salt.

Associated Allergens: Milk, Wheat, Soy

Parboiled rice, sweet plantains, pico de gallo (tomato, cilantro, red onions, lime juice, salt), black beans, corn, green beans, carrots, corn, and green peas. American cheese (milk, cheese cultures, salt, enzymes, water, sodium phosphates, milkfat, salt, sorbic acid as a preservative. Water, food starch, palm oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (as a preservative), carrageenan gum, natural flavor, artificial color, lactic acid. Potato starch and powdered cellulose.)

Associated Allergens: Milk

Parboiled rice, sweet plantains, pico de gallo (tomato, cilantro, red onions, lime juice, salt), Black beans & corn. Roasted pork, lime juice, fresh garlic, oregano, salt, and bay leaf. American cheese (milk, cheese cultures, salt, enzymes, water, sodium phosphates, milkfat, salt, sorbic acid as a preservative. Water, food starch, palm oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (as a preservative), carrageenan gum, natural flavor, artificial color, lactic acid. Potato starch and powdered cellulose)

Associated Allergens: Milk

Dough: Wheat flour, water, margarine (refined tallow fat, water, emulsifier (mono and diglycerides), preservatives (potassium sorbate, BHT)), salt, preservatives (calcium propionate and potassium sorbate), acidulant (citric acid). Filling: Ground beef, garlic fresh, onions fresh, bell peppers fresh, salt, pepper, olive oil, capers, raisins, oregano, bay leaf.

Associated Allergens: Milk, Wheat, Soy

Parboiled rice, sweet plantains, pico de gallo (tomato, cilantro, red onions, lime juice, salt), black beans, corn, shredded beef, onions, Bell peppers, garlic, olive oil, tomato, salt. American cheese (milk, cheese cultures, salt, enzymes, water, sodium phosphates, milkfat, salt, sorbic acid as a preservative. Water, food starch, palm oil, whey, salt, casein and/or caseinate, sodium phosphate, sorbic acid (as a preservative), carrageenan gum, natural flavor, artificial color, lactic acid. Potato starch and powdered cellulose.)

Associated Allergens: Milk