New Specials at The Chocolatier Restaurant For March 2026

Date: March 2, 2026

The Chocolatier Restaurant, Bar + Patio in Hershey's Chocolatetown celebrates March with two exciting new culinary activations. In the month ahead, the full-service restaurant, which offers sweeping views of Hersheypark amusement park, will feature a special limited-time deal on a popular menu item and introduce a curated lineup of savory entrees and decadent desserts in celebration of National Whiskey Day later in the month.

The Chocolatier is open daily for lunch and dinner, with reservations available online. Continue reading to discover why a meal at this Fun-to-Table restaurant is a must in March!

Ferris Wheel Fridays

March 6, 13, 20, 27

Each Friday in March, guests can enjoy the iconic Ferris Wheel Sampler for just $25 with the purchase of an entree. Offering a taste of fun for everyone, this appetizer wheel includes hand-rolled Cuban Egg Rolls, Root Beer Glazed Bacon Bites, Fried Pickle Dip served with house-made Chips, Mozzarella Moons and Chicken Tenders. 

This deal is limited to one Ferris Wheel Sampler per table and cannot be combined with any other discounts. 

Beef and Bourbon Week

March 23-29

In a savory and spirited celebration of National Whiskey Day on March 27, The Chocolatier will debut a limited-time "Beef and Bourbon" menu. This unique culinary event will run for one week only, from Monday, March 23, through Sunday, March 29, 2026. 

The menu is a carefully curated tribute to two classic American flavors, featuring exclusive dishes crafted from high-quality, locally sourced beef from Bow Creek Farm. Complementing the hearty fare is an assortment of expertly crafted whiskey- and bourbon-based cocktails, available for guests aged 21 and over. Even dessert has been thoughtfully integrated into this theme. The Beef Tallow Torte is an innovative take on a traditional dessert, using rendered beef tallow as a butter substitute in its components.

The full menu, including main courses, dessert and the dedicated cocktail list, is available below.

Beef and Bourbon Week Entrees

• Beef Tartar
  • Classic Accompaniments, Toast Points
• Braised Beef Ravioli
  • Winter Mirepoix, Red Wine, Rosemary Jus
• Carne Asada Tacos
  • Marinated Skirt Steak, Charred Scallion Relish, Cotija Cheese, Shaved Radish, Corn Tortilla
• Crispy Beef Short Rib Croquettes
  • Orange and Carrot Puree, Cacao Nib Gremolata, Pickled Onion, Micro Greens

Beef and Bourbon Week Dessert

• Beef Tallow Torte
  • Sour Cherry Compote, Bourbon Salted Caramel Ice Cream

Beef and Bourbon Week Cocktails

• High Rye 75
  • Basil Hayden, Fresh Lemon Juice, House Simple Syrup, Chilled Brut Champagne, Orange Oil, Cracked Black Pepper
• Black Silk Bramble
  • Larceny Small Batch, Fresh Lemon Juice, House Vanilla Honey Syrup, Creme de Mure, Vegan Cocktail Foamer, Fresh Nutmeg
• Midnight Bloom
  • Widow Jane 10 Year infused with Earl Grey Tea, Giffard Peach Liqueur, Orange Bitters, Honey Syrup, Lavender Salt Rim
• Double Oaked Decadence
  • Woodford Reserve Double Oaked, Mr. Black Coffee Liqueur, House Brown Sugar Syrup, Chocolate Bitters, Oak Smoked Glass, Sea Salt Flakes

You won't want to miss these incredible deals and specials available throughout the entire month. Secure your spot and prepare your taste buds by making a reservation.

We encourage you to capture your culinary moments and share your photos with our community on social media. Tag us on Facebook and our new Instagram and use the hashtags #TheChocolatier and #HersheyparkEats.