Flying Fare - Opening This Summer

Flying Fare - Opening This Summer Details

Serving "allergy-friendly, flavorful food" in the Pioneer Frontier area, Flying Fare is a gluten-friendly and nut-friendly stand with tasty meal and snack options for everyone to enjoy! Our staff is dedicated to meeting the needs of our guests with food allergies, and our menu items are made-to-order, so they can be customized to fit your needs. Now offering gluten-free wraps and specialty salads!

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Hersheypark Is Now Cashless! All major debit and credit cards, Hersheypark gift cards, Apple Pay, Samsung Pay, and Google Pay will be accepted.

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Dining & Drink Programs

This location accepts the following plans/vouchers:

• Single Use Meal Deal
• All-Day Drink
• All-Day Meal
• Season Pass Holder Meal

Special Food or Allergy Options

This locations offers the following special options:

• Gluten Free
• Nut Free

Menu | Food Options, Allergens, and Ingredients

Chicken Tenders

Associated Allergens

• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

Chicken Breast Meat Tenders marinated in water and sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder. Flash fried in Organic Expeller-Pressed soybean oil to set Breading.

Soft Pretzel Bites with Cheese

Associated Allergens

• Milk
• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

GF Pretzel Bites: Rice flour, cornstarch, tapioca flour, milk, sugar, butter (sweet cream, salt), eggs, potato flour, baking soda, xanthan gum, yeast, salt.

Manufactured in a dedicated gluten free facility that uses corn, soy, eggs and milk.

Cheese Sauce: Cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, skim milk,reduced fat cheddar cheese (cultured pasteurized reduced fat milk, salt, enzymes), potassium and sodium phosphates, maltodextrin, contains less than 2% of glucono-delta-lactone, natural flavors, carrageenan, lactic acid, mono and diglycerides, sorbic acid [preservatives], salt, apocarotenal [color].

Southwest Chicken Salad

Associated Allergens

• Milk
• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

Fresh Vegetables: Spring Mix, grape tomatoes.

Grilled Chicken: Chicken cooked in canola/soybean oil blend.

Southwest Ranch Dressing: Soybean oil, water, sugar, egg yolk, vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, garlic powder, phosphoric acid, onion powder, xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, spice, whey, disodium inosinate and disodium guanylate, maltodextrin, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid, spices, onion, dextrose, salt, garlic, yellow corn flour, red bell pepper, silicon dioxide (added to make free flowing), red pepper, citric acid, jalapeno pepper, extractives of paprika, and natural and artificial flavor.

Cheese:- Monterey jack cheese (pasteurized milk, cheese, culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (color) if colored). Potato starch and powdered cellulose added to prevent caking.

Corn and Black Bean Salsa: prepared black beans, water and salt. frozen corn, fresh vegetables, cilantro, red onion, red pepper, canola/soybean oil blend, apple cider vinegar, lime juice, salt, pepper.

Turkey BLT Salad

Associated Allergens

• Milk
• Please check with stand Manager to verify.

Ingredients

Fresh vegetables - Spring mix, with grape tomatoes.

Bacon: Smoke Flavoring Added Ingredients: Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey).

Turkey: Turkey Breast Meat, turkey broth, contains 2% or less salt, sugar, dehydrated turkey broth, rosemary extract, natural smoke flavoring, baking soda

Shredded Cheese: Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored], potato starch and powdered cellulose added to prevent caking

Turkey BLT Wrap

Associated Allergens

• Milk
• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

Gluten Free Wrap: Water, modified food starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, xanthan gum, salt, rice starch, corn dextrin, dough conditioner (polyglycerol esters of fatty acids, mono & diglycerides of fatty acids [from soybean and palm oil]), calcium propionate, fumaric acid,potassium sorbate.

Fresh Vegetables: Spring Mix and grape tomatoes.

Bacon: Smoke Flavoring Added Ingredients: Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey).

Turkey: (Turkey Breast Meat, turkey broth, contains 2% or less salt, sugar, dehydrated turkey broth, rosemary extract, natural smoke flavoring, baking soda

Shredded Cheese: Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored], potato starch and powdered cellulose added to prevent caking

Ranch: Soybean oil, water, cultured buttermilk, egg yolk, vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic, xanthan gum, spice, citric acid, onion, sorbic acid [preservative], calcium disodium edta [to protect flavor] maltodextrin, whey, milk, natural flavor, egg whites, lactose

Southwest Chicken Wrap

Associated Allergens

• Milk
• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

Gluten Free Wrap: Water, modified food starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, xanthan gum, salt, rice starch, corn dextrin, dough conditioner (polyglycerol esters of fatty acids, mono & diglycerides of fatty acids [from soybean and palm oil]), calcium propionate, fumaric acid,potassium sorbate.

Fresh Vegetables: Spring Mix and grape tomatoes.

Southwest Ranch Dressing: Soybean oil, water, sugar, egg yolk, vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, garlic powder, phosphoric acid, onion powder, xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, spice, whey, disodium inosinate and disodium guanylate, maltodextrin, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid. spices, onion, dextrose, salt, garlic, yellow corn flour, red bell pepper, silicon dioxide (added to make free flowing), red pepper, citric acid, jalapeno pepper, extractives of paprika, and natural and artificial flavor.

Grilled Chicken: Chicken cooked in canola/soybean oil blend.

Cheese: Monterey jack cheese (pasteurized milk, cheese, culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (color) if colored). Potato starch and powdered cellulose added to prevent caking.

Corn and Bean Salad: prepared black beans, water and salt. frozen corn, fresh vegetables - cilantro, red onion, red pepper, canola/soybean oil blend, apple cider vinegar, lime juice, salt, pepper.

Miss Vickie's Sea Salt Kettle Chips

Associated Allergens

• Soy
• Vegan

Ingredients

Potatoes, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), and Sea Salt.

Veggie Cup

Associated Allergens

• Milk
• Egg
• Soy
• Please check with stand Manager to verify.

Ingredients

Carrots, Ranch (Soybean oil, water, cultured buttermilk, egg yolk, vinegar, contains less than 2% of salt, monosodium glutamate, modified corn starch, buttermilk solids, sugar, garlic, xanthan gum, spice, citric acid, onion, sorbic acid [preservative], calcium disodium edta [to protect flavor] maltodextrin, whey, milk, natural flavor, egg whites, lactose)

Contains: Soy, Milk, Egg in ranch dressing only

Chicken BBQ Salad

Associated Allergens

• Milk
• Soy
• Please check with stand Manager to verify.

Ingredients

Fresh Vegetables: Spring mix, grape tomatoes, red onion

Grilled chicken: cooked in canola/soybean oil blend

Stubbs BBQ Sauce: Tomato Puree (water, tomato paste), sugar, distilled vinegar, salt, organic honey, natural flavor (including mesquite smoke), corn starch, spices, contains less than 0.5% of onion, garlic, guar gum (thickener), xanthan gum (thickener), garlic

Shredded Cheese: Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored], potato starch and powdered cellulose added to prevent caking

Bacon: Bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey

Chicken BBQ Wrap

Associated Allergens

• Milk
• Soy
• Please check with stand Manager to verify.

Ingredients

Gluten Free Wrap: Water, modified food starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, xanthan gum, salt, rice starch, corn dextrin, dough conditioner (polyglycerol esters of fatty acids, mono & diglycerides of fatty acids [from soybean and palm oil]), calcium propionate*, fumaric acid*,potassium sorbate*. *Preservatives used to maintain freshness

Fresh Vegetables: Spring mix, grape tomatoes, red onion

Grilled Chicken: cooked in canola/soybean oil blend

Stubbs BBQ Sauce: Tomato Puree (water, tomato paste), sugar, distilled vinegar, salt, organic honey, natural flavor (including mesquite smoke), corn starch, spices, contains less than 0.5% of onion, garlic, guar gum (thickener), xanthan gum (thickener), garlic

Shredded Cheese: (Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored], potato starch and powdered cellulose added to prevent caking

Bacon: Bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrate, may also contain smoke flavoring, dextrose, sodium phosphate, potassium chloride, sodium diacetate, flavoring, honey