The Outpost

The Outpost Details

Serving "allergy-friendly, flavorful food" in the Pioneer Frontier℠ area, The Outpost is a gluten-friendly and nut-friendly stand with tasty meal and snack options for everyone to enjoy! Our staff is dedicated to meeting the needs of our guests with food allergies, and our menu items are made-to-order, so they can be customized to fit your needs. Now offering gluten-free wraps and specialty salads!

Dining & Drink Programs

This location accepts the following plans/vouchers:

• Single Use Meal Deal
• All-Day Drink
• All-Day Meal
• Season Pass Holder Meal

Special Food or Allergy Options

This locations offers the following special options:

• Gluten Free
• Nut Free

Menu | Food Options, Allergens, and Ingredients

Mozzarella Flatbread

Associated Allergens

• Milk
• Soy

Ingredients

Flatbread: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Palm Oil, Yeast, Salt, Cultured Brown Rice, Xanthan Gum.

Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder.

Mozzarella Cheese: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), cornstarch and/or cellulose (to prevent caking), natamycin (preservative).

Chicken Tenders

Associated Allergens

• Egg
• Soy

Ingredients

Chicken Breast Meat Tenders marinated in water and sea salt. Breaded with rice flour, water, yellow corn flour, sea salt, xanthan gum, dried whole eggs, yeast, cane sugar, black pepper, onion powder, garlic powder. Flash fried in Organic Expeller-Pressed soybean oil to set Breading.

Soft Pretzel Bites with Cheese

Associated Allergens

• Milk
• Egg
• Soy

Ingredients

GF Pretzel Bites: Rice flour, cornstarch, tapioca flour, milk, sugar, butter (sweet cream, salt), eggs, potato flour, baking soda, xanthan gum, yeast, salt.

Manufactured in a dedicated gluten free facility that uses corn, soy, eggs and milk.

Cheese Sauce: Water, Cultured Pasteurized Milk, Food Starch-Modified, Contains less than 2% of Natural Flavor, Potassium Phosphate, Sea Salt, Salt, Sodium Citrate, Tricalcium Phosphate, Mono and Diglycerides, Spice, Enzymes.

Chicken Parmesan Sandwich

Associated Allergens

• Milk
• Egg
• Soy

Ingredients

Roll: Egg whites, cornstarch, modified cornstarch, tapioca starch, palm oil, sugar, distilled monoglycerides, honey, apple cider vinegar, contains less than 2% of the following: yeast, rice bran and germ, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum, enzyme. Manufactured on shared equipment with soy.

Gluten Free Chicken Tenders: Boneless, skinless chicken breast with rib meat, water, rice flour, contains 2% or less of the following: annatto extract, chicken fat, corn starch, dried chicken broth, dried garlic, garlic powder, natural flavor, onion powder, paprika extract, salt, soybean oil, spices, sugar, torula yeast, xanthan gum, yellow corn flour. Breading is set in vegetable oil.

Cheese: Water, cultured pasteurized milk, food starch-modified, contains less than 2% of natural flavor, potassium phosphate, sea salt, salt, sodium citrate, tricalcium phosphate, mono and diglycerides, spice, enzymes.

Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder.

Southwest Chicken Salad

Associated Allergens

• Milk
• Egg
• Soy

Ingredients

Fresh Vegetables: Italian Salad Mix, grape tomatoes.

Grilled Chicken: Chicken cooked in canola/soybean oil blend.

Southwest Ranch Dressing: Soybean oil, water, sugar, egg yolk, vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, garlic powder, phosphoric acid, onion powder, xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, spice, whey, disodium inosinate and disodium guanylate, maltodextrin, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid. spices, onion, dextrose, salt, garlic, yellow corn flour, red bell pepper, silicon dioxide (added to make free flowing), red pepper, citric acid, jalapeno pepper, extractives of paprika, and natural and artificial flavor.

Cheese:- Monterey jack cheese (pasteurized milk, cheese, culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (color) if colored). Potato starch and powdered cellulose added to prevent caking.

Corn and Black Bean Salsa: prepared black beans, water and salt. frozen corn, fresh vegetables, cilantro, red onion, red pepper, canola/soybean oil blend, apple cider vinegar, lime juice, salt, pepper.

Fruit Salad

Ingredients

Cantaloupe, Honeydew, Pineapple, Oranges, Grapes, Water, Sugar, Citric Acid, Ascorbic Acid, Sodium Benzoate and Potassium Sorbate (used to preserve freshness).

Pepperoni Flatbread

Associated Allergens

• Milk
• Soy

Ingredients

Flatbread: Water, Rice Flour, Modified Rice Starch, Potato Starch, Sugar, Tapioca Starch, Potato Flour, Palm Oil, Yeast, Salt, Cultured Brown Rice, Xanthan Gum

Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder.

Mozzarella Cheese: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch and/or cellulose (to prevent caking), natamycin (preservative).

Pepperoni: Pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid.

Club Salad

Associated Allergens

• Milk

Ingredients

Fresh vegetables - Italian salad mix, with grape tomatoes.

Bacon: Smoke Flavoring Added Ingredients: Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey).

Turkey: Turkey Breast, Turkey Broth, Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.

Provolone: Pasteurized milk, cheese cultures, salt, enzymes.

Club Wrap

Associated Allergens

• Milk
• Egg
• Soy

Ingredients

Gluten Free Wrap: Water, modified food starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, xanthan gum, salt, rice starch, corn dextrin, dough conditioner (polyglycerol esters of fatty acids, mono & diglycerides of fatty acids [from soybean and palm oil]), calcium propionate, fumaric acid,potassium sorbate.

Fresh Vegetables: Italian Salad Mix and grape tomatoes.

Bacon: Smoke Flavoring Added Ingredients: Bacon (Cured With Water, Salt, Sugar, Sodium Erythorbate, Sodium Nitrite. May also contain Smoke Flavoring, Dextrose, Brown Sugar, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Flavoring, Honey).

Turkey: Turkey Breast, Water, Contains less than 2% of Sea Salt, Organic Sugar, Potassium Lactate, Sodium Phosphate, Potassium Chloride, Sodium Diacetate, Vinegar.

Provolone: Pasteurized milk, cheese cultures, salt, enzymes.

Mayo: Soybean Oil, Distilled Vinegar, Egg Yolk, Water, Contains Less Than 2% Of Salt, Sugar, Lemon Juice Concentrate, Garlic, Onion, Natural Flavor, Calcium Disodium Edta (To Protect Flavor).

Southwest Chicken Wrap

Associated Allergens

• Milk
• Egg
• Soy

Ingredients

Gluten Free Wrap: Water, modified food starch, rice flour, soybean flour, soybean oil, dextrose, potato starch, xanthan gum, salt, rice starch, corn dextrin, dough conditioner (polyglycerol esters of fatty acids, mono & diglycerides of fatty acids [from soybean and palm oil]), calcium propionate, fumaric acid,potassium sorbate.

Fresh Vegetables: Romaine lettuce and grape tomatoes.

Southwest Ranch Dressing: Soybean oil, water, sugar, egg yolk, vinegar, buttermilk solids, salt, contains less than 2% of monosodium glutamate, garlic powder, phosphoric acid, onion powder, xanthan gum, sorbic acid (preservative), disodium phosphate, cream, natural flavor, spice, whey, disodium inosinate and disodium guanylate, maltodextrin, vinegar powder, buttermilk, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid, sodium sulfate, glutamic acid. spices, onion, dextrose, salt, garlic, yellow corn flour, red bell pepper, silicon dioxide (added to make free flowing), red pepper, citric acid, jalapeno pepper, extractives of paprika, and natural and artificial flavor.

Grilled Chicken: Chicken cooked in canola/soybean oil blend.

Cheese: Monterey jack cheese (pasteurized milk, cheese, culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto (color) if colored). Potato starch and powdered cellulose added to prevent caking.

Corn and Bean Salad: prepared black beans, water and salt. frozen corn, fresh vegetables - cilantro, red onion, red pepper, canola/soybean oil blend, apple cider vinegar, lime juice, salt, pepper.

Lay's Kettle Chips

Ingredients

Potatoes, Vegetable Oil (Sunflower, Corn and/or Canola Oil), and Sea Salt.

Barbecue Chicken Flatbread

Associated Allergens

• Milk
• Soy

Ingredients

Vegan Flatbread: water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, cultured brown rice.

Sweet Baby Rays: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic, sugar, tamarind, natural flavor.

Mozzarella Cheese, Grilled Chicken (Chicken cooked in canola/soybean oil blend), Red Onion