Spring Creek Smokehouse

Spring Creek Smokehouse Details

Spring Creek Smokehouse restaurant is home to savory slow-cooked smokehouse favorites like brisket, pulled pork, turkey legs, macaroni & cheese, and mashed potatoes! Enjoy all these signature eats in the Pioneer Frontier area while relaxing beside the beautiful Spring Creek.

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Hersheypark Is Now Cashless! All major debit and credit cards, Hersheypark gift cards, Apple Pay, Samsung Pay, and Google Pay will be accepted.

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Dining & Drink Programs

This location accepts the following plans/vouchers:

• Single Use Meal Deal
• All-Day Drink
• All-Day Meal
• Season Pass Holder Meal

Special Food or Allergy Options

This locations offers the following special options:

• Gluten Free
• Nut Free
• Dairy Free

Menu | Food Options, Allergens, and Ingredients

Smoked Ribs

Ingredients

Pork ribs, salt, pepper, apple juice (pasteurized apple juice from concentrate (water and apple juice concentrate), apple juice and ascorbic acid (vitamin C))

Dry Rub (Brown sugar, salt, spices (including celery seed and red pepper), tomato, garlic, onion, red bell pepper, extractives of paprika, acetic acid, and natural flavor (including hickory smoke)

Turkey Leg

Associated Allergens

• Soy

Ingredients

Cured with a solution of Water, Seasoning Mix (soy, sodium phosphates, carrageenan, sugar, dextrose, salt, sodium ascorbate), Salt, Sugar, Sodium Nitrite

Baked Beans

Associated Allergens

• Milk
• Soy

Ingredients

Cocoa Canyon Chocolate Baked Beans - white kidney beans (white kidney beans, water, salt, calcium chloride and disodium EDTA (to preserve color), butter beans (large cooked dry limas, water, modified food starch, sugar, salt spices and coloring; calcium disodium EDTA added to promote color retention), black beans (prepared black beans, water, salt and ferrous gluconate), baked beans (prepared beans, water, brown sugar, sugar, high fructose corn syrup, salt bacon (cured with water, salt, sugar, sodium phosphate, hydrolyzed soy protein, sodium erythorbate, sodium nitrite), modified cornstarch, corn and apple vinegar, onion powder, caramel color, spice, natural and artificial flavorings), bacon, green peppers, red peppers, white onion, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring),brown sugar, dry mustard, mini chocolate chips (milk chocolate (milk chocolate contains sugar, chocolate, nonfat milk, cocoa butter, milk fat, soy lecithin (an emulsifier), and vanillin (an artificial flavoring))

Macaroni & Cheese

Associated Allergens

• Milk
• Wheat

Ingredients

Macaroni & Cheese: Cavatappi (semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), heavy cream (cream, milk), butter (pasteurized cream, salt), wheat flour, salt, modified corn starch, natural butter flavor (whey powder, salt, natural flavor), spices

Shredded Cheese: Monterey jack cheese [pasteurized milk, cheese culture, salt, enzymes], Cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto [color] if colored], potato starch and powdered cellulose added to prevent caking

BBQ Sauce

Ingredients

Stubb's BBQ - Tomato Puree (water, tomato paste), sugar, distilled vinegar, salt, organic honey, natural flavor (including mesquite smoke), corn starch, spices, contains less than 0.5% of onion, garlic, guar gum (thickener), xanthan gum (thickener), garlic

Cornbread Muffin

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

Flour (bleached wheat flour, enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]), Sugar, Sour Cream (cultured cream, less than 2% of the following: modified cornstarch, sodium phosphate, carrageenan, calcium sulfate, carob bean gum, guar gum, potassium sorbate), Warm Water, Hytex blend pasteurized egg product (whole eggs, egg yolks, corn syrup solids, salt & cellulose gum), Oil Salad (Soybean), Corn Meal, Frozen Corn, Dry Milk, Cream Corn (corn, water, sugar, modified corn starch, salt), Baking Powder, Salt MANUFACTURED ON SHARED EQUIPMENT. MAY CONTAIN PEANUTS, TREE NUTS, MILK, SOY, EGGS, AND WHEAT

Coleslaw

Associated Allergens

• Soy

Ingredients

Shredded cabbage, shredded carrots, Vidalia Onion Dressing (Soybean oil, sugar, vinegar, water, Vidalia onions 7.45%, contains less than 2% of: onion, salt, spice, xanthan gum, natural flavor, calcium disodium EDTA to protect quality.)

Redskin Mashed Potatoes

Associated Allergens

• Milk
• Soy

Ingredients

Potatoes, Water, Canola Oil, Whole Milk Solids, Maltodextrin, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Stabilizers [Carob Bean Gum and/or Guar Gum and/or Xanthan Gum]), Salt, Creamer (Whey, Milk, Milk Protein Concentrate, Sorbitol), Onion Powder, Garlic Powder, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention)

Seasonal Vegetable

Associated Allergens

• Milk
• Soy

Ingredients

Garlic Green Beans: Green Beans, Salt, Butter (Pasteurized Cream, Natural Flavors), Chopped Garlic in Oil (garlic, water, soybean oil, phosphoric acid, contains naturally occurring Sulfites), Ground Black Pepper

Corn on the cob: Corn, Unsalted Butter (Pasteurized Cream, Natural Flavorings)

Butternut Squash: Butternut Squash, Soybean Oil, Salt, Pepper, Syrup (Corn syrup, high fructose corn syrup, water, cellulose gum, caramel color, salt, natural and artificial flavors, sodium benzoate and sorbic acid [preservative], sodium hexametaphosphate)