Shoreline Grill

Shoreline Grill Details

Take a break from playing in the waves in The Boardwalk℠ area and stop over at Shoreline Grill℠ restaurant! There you'll find new boardwalk fare including sliders, chicken tenders, cheese curds, and fries! Go healthy with a fresh, crisp Caesar salad!

Dining & Drink Programs

This location accepts the following plans/vouchers:

• All-Day Drink
• All-Day Meal
• Season Pass Holder Meal

Special Food or Allergy Options

This locations offers the following special options:

• Juice
• Milk

Menu | Food Options, Allergens, and Ingredients

Chicken Strips

Associated Allergens

• Wheat
• Soy

Ingredients

Chicken breast tenderloins CONTAINING Up to 12% of a solution of water, sodium phosphates, and salt. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. BATTERED WITH: Water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

French Fries

Associated Allergens

• Wheat
• Soy

Cheese Sauce

Associated Allergens

• Milk
• Soy

Ingredients

Cheese whey, partially hydrogenated soybean oil, cheese(milk, cultures, salt and enzymes), modified tapioca starch, modified food starch, maltodextrin, sodium phosphate, salt, natural & artificial flavor, vinegar, citric acid, sodium stearoyl lactylate, sodium hexamethaphosphate, phosphoric acid, mono & diglycerides, annatto color, carotene color, paprika color. *Contains milk ingredients, processed in facilities that use soy ingredients in other productsSoy Oil – Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Garden Salad

Associated Allergens

• Milk

Ingredients

Three Leaf Romaine Salad – fresh, no added perservatives Shredded Mild Cheddar Natural Cheese – pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch, and powdered cellulose, added to prevent caking. Green Peppers, Red Peppers, Shredded Carrots, Grape Tomatoes, Sliced Red Onion – all freshly cut, no added preservatives

Side Salad

Ingredients

Three Leaf Romaine Salad – fresh, no added perservatives Shredded Carrots, Grape Tomatoes, Sliced Red Onion – all freshly cut, no added preservatives

Grilled Chicken Salad

Associated Allergens

• Soy

Ingredients

Three Leaf Romaine Salad – fresh, no added perservatives Shredded Mild Cheddar Natural Cheese – pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch, and powdered cellulose, added to prevent caking. Green Peppers, Red Peppers, Shredded Carrots, Grape Tomatoes, Sliced Red Onion – all freshly cut, no added preservatives Chicken Breasts – Rib meat, 15% sol of water, salt, sodium phosphate Marinade - Ken's Zesty Italian Dressing - soybean oil, vinegar (cider, distilled), water, salt, sugar, contains less than 2% of: lemon juice concentrate, garlic, spices, maltodextrin, onion, xanthan gum, carrots, red bell pepper, propylene glycol alginate, yeast extract, natural flavor, calcium disodium EDTA to protect flavor, annatto, paprika, sunflower oil, caramel. Wesson Pan Release (sprayed on chicken prior to grilling)—Partially hydrogenated soybean oil, lecithin, propellant

Crispy Chicken Salad

Ingredients

Three Leaf Romaine Salad – fresh, no added perservatives Shredded Mild Cheddar Natural Cheese – pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch, and powdered cellulose, added to prevent caking. Green Peppers, Red Peppers, Shredded Carrots, Grape Tomatoes, Sliced Red Onion – all freshly cut, no added preservatives Chicken Strips: Chicken breast tenderloins CONTAINING Up to 12% of a solution of water, sodium phosphates, and salt. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. BATTERED WITH: Water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

Tots

Associated Allergens

• Wheat
• Soy
• Fish

Fish

Associated Allergens

• Wheat
• Fish

Ingredients

HADDOCK, BLEACHED WHEAT FLOUR, WATER, BEER (WATER, MALTED BARLEY PALE, MALTED BARLEY CARAMEL, CORN GRITS, HOPS, YEAST), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, WHITE CORN FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICES, SUGAR. FRIED IN SOYBEAN OIL. CONTAINS FISH (HADDOCK), WHEAT.

Fried Wisconsin Cheese Curds

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

White all natural cheddar cheese curds [pasturized milk, cheese cultures, salt, and enzymes], batter [wheat flour, yellow corn flour, dextrose, nonfat dry milk, dried egg whites, isolated soy protein, garlic powder], breading [bleached wheat flour, salt, yellow corn flour, dextrose, dried whey, partially hydrogenated soybean oil. dried yeast, nonfat dry milk, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), and mono and diglycerides]. RBGH is not in our cheese. CONTAINS: EGG, MILK, SOY, WHEAT