East Coast Burger Works

East Coast Burger Works Details

Serving up delicious burgers in The Boardwalk! Take a break from the fun and refuel with fresh 1/2 pound burgers - hot off the grill, chicken strips, house made chips, and ice cold soda! Hungry yet?

Presented by: Schweid and Sons

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Hersheypark Is Now Cashless! All major debit and credit cards, Hersheypark gift cards, Apple Pay, Samsung Pay, and Google Pay will be accepted.

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Dining & Drink Programs

This location accepts the following plans/vouchers:

• Single Use Meal Deal
• All-Day Drink
• All-Day Meal
• Season Pass Holder Drink
• Season Pass Holder Meal

Special Food or Allergy Options

This locations offers the following special options:

• Milk
• Kid's Meals
• Gluten Free
• Nut Free

Menu | Food Options, Allergens, and Ingredients

Fresh Half Pound Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Gluten Free roll available upon request

Chicken Strips

Associated Allergens

• Wheat
• Soy

Ingredients

Chicken Tenderloins: Contains up to 18% of a solution of water, seasoning (salt, flavors, maltodextrin, sugar, vegetable stock [carrot, onion, celery], garlic powder), modified food starch, sodium phosphates.

Breaded With: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil.

Chicken fried in Canola Soy oil.

Gluten Free Hamburger

Associated Allergens

• Egg

Ingredients

Gluten Free Roll: egg whites, corn starch, modified corn starch, tapioca starch, palm oil, sugar, distilled monoglycerides, honey, apple cider vinegar, contains less than 2% of the following: yeast, rice bran and germ, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum, enzyme. Manufactured on shared equipment with soy.

Burger: beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Mac & Cheese Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Bacon: Applewood smoked bacon - cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Mac & Cheese: blanched macaroni product (water, semolina, dried egg whites) skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto, color), cheddar club cheese (cheddar cheese, cultured milk, salt enzymes, water, salt, annatto color. soybean oil, 2% or less of bleached wheat flour, modified cornstarch, sea salt, potassium chloride, whey protein concentrate, whey mono-diglycerides, lactic acid, calcium lactate.

Chocolate Milk

Associated Allergens

• Milk

Ingredients

Reduced fat milk, sugar, Contains 1% or less of each of the following: cocoa (processed with alkali), cocoa, carrageenan, salt, artificial flavors, vitamin A palmitate and vitamin D.

White Milk

Associated Allergens

• Milk

Ingredients

Reduced fat milk, vitamin A palmitate and vitamin D3.

Classic Bacon Cheeseburger

Associated Allergens

• Milk
• Wheat
• Soy
• Sesame

Ingredients

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Applewood Smoked Bacon- cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds..

Toppings: lettuce, tomato, onion, and pickle.

Gluten free bun available upon request

King Size Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Bacon: Applewood smoked bacon - cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Burger Sauce: soybean oil, water, high fructose corn syrup, distilled vinegar, sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, sugar salt, mustard seeds, diced red peppers, water, xanthan gum, natural flavors) chili sauce (tomato puree (water, tomato paste) sugar, distilled vinegar, salt, natural flavors, spice, onion power, garlic powder) Contains less than 2 % of salt, egg yolk, modified corn starch, mustard flour, xanthan gum, onion *polysorbate 60, red bell pepper, * paprika, sodium benzoate (preservative), oleoresin paprika (color), calcium disodium edta (to protect flavor), propylene glycol alginate *dried

Topped with lettuce, tomato, onion, pickles

Onion Straws - Onions, Bleached wheat flour, vegetable oil (Soybean and/or canola), Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified. Contains 2% or less of dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, monoglycerides, natural flavor, salt, spices, sugar, whey, yeast extract, yellow corn flour.

Applesauce

Ingredients

Apple puree, ascorbic acid, (vitamin C to retain color)

BBQ Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Brioche Roll - Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds.

Burger - 100% ground beef, iodized salt and black pepper

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Onion Straws - Onions, Bleached wheat flour, vegetable oil (Soybean and/or canola), Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified. Contains 2% or less of dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, monoglycerides, natural flavor, salt, spices, sugar, whey, yeast extract, yellow corn flour.

Bacon - Cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite.

BBQ Sauce - High fructose corn syrup, water, tomato paste, vinegar, brown sugar, salt, prepared mustard, sugar, molasses, spices, modified corn starch, chili peppers, granulated garlic, onion powder, soybean oil, citric and malic acids, Worcestershire sauce, caramel color, xanthan gum, hydrolyzed corn and soy protein, natural and artificial flavors, disodium inosinate and guanylate, sodium benzoate and potassium sorbate to maintain freshness

Chips

Associated Allergens

• Soy

Ingredients

Chips - Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), and dextrose.

Chocolate BBQ Seasoning- Kosher Salt, Brown Sugar, Pepper, Cocoa Powder, Paprika, Garlic, Cayenne Pepper, and Cumin.

Burger Of The Month

Associated Allergens

• Peanut
• Milk
• Egg
• Wheat
• Soy
• Please check with stand Manager to verify.

Ingredients

Check out our rotating specials listed at East Coast Burger Works for the currently offering!