Come enjoy a delicious slice of pizza or grab a pie for the whole family at 8-Cut Crust in The Boardwalk area. Try our Meat Lover's Pizza and pair with a side of tasty garlic knots!
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Green Crust (green food coloring (Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives, yeast, bread flour ( bleached wheat flour, malted barley flour, niacin, iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid), iodized salt (salt, sodium silicoaluminate, dextrose, potassium iodide 0.006%, and sodium bicarbonate), sugar, onion powder, garlic powder, canola oil), Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized part-skim cows milk, cheese culture, salt, enzymes], Granulated Garlic, Salt), Cheese (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), Shredded Chicken Alfredo Sauce (CREAM, SKIM MILK, WATER, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SOYBEAN OIL, CANOLA OIL, MODIFIED CORNSTARCH, 2% OR LESS OF SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), LACTOSE, SPICE, XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, SEASONING (CORNSTARCH, EXTRACTIVES OF TURMERIC AND ANNATTO, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT).
Crust: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, canola oil, yeast, salt, sugar, enzymes.
Cheese: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch and/or cellulose (to prevent caking), natamycin (preservative)
Tomato Sauce: Tomato Puree, salt, sugar, extra virgin olive oil, spices, garlic powder.
Pepperoni: Pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, sodium nitrite, BHA, BHT, citric acid.
Gluten Free Crust (Water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Sea Salt, Psyllium, Chicory Root Extract, Xanthan Gun, Locust Bean Gum). Cutting Board Collection Cheddar and Mozzarella Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Inactive Yeast, Potassium Chloride). Tomato Basil Sauce (Water, Tomatoes, Olive Oil, Basil, Black Pepper, Garlic, Oregano, Salt).
Crust: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, canola oil, yeast, salt, sugar, enzymes.
Cheese: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), corn starch and/or cellulose (to prevent caking), natamycin (preservative).
Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder.
Pepperoni: Pork, Beef, Salt, Contains 2% or less of Water, dextrose, spices, sodium ascorbate, flavoring, oleoresin of paprika, lactic acid starter culture, garlic powder, sodium nitrite, BHA, BHT, citric acid
Bacon: cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, sodium phosphate)
Sausage: Pork, Water, Spices, Salt, corn Syrup solids, garlic, sugar, paprika, lemon juice powder (corn syrup solids, lemon juice solids, lemon oil), BHA, BHT, citric acid.
Crust: Wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour, water, canola oil, yeast, salt, sugar, enzymes.
Cheese: Low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), potato starch, corn starch and/or cellulose (to prevent caking), natamycin (preservative)
Sauce: Tomato Puree, Salt, Sugar, Extra Virgin Olive Oil, Spices, Garlic Powder.
Bread: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, enzymes, folic acid), water, sugar, yeast, salt soybean oil, cultured sugar (cane sugar), malted barley flour, enzymes, ascorbic acid.
Topping: margarine, (canola oil and/or soybean oil, palm oil and palm kernel oils, water, salt, soy lecithin, mono-and diglycerides, natural butter flavor, annatto extract color, vitamin A palmitate added), butter oil, dehydrated garlic, natural flavors, dehydrated parsley flakes.
Sauce: Tomato Puree (Tomato Paste, Water), Tomatoes, Soybean Oil, Corn Syrup, Sea Salt, Food Starch Modified, Dehydrated Onion, Dehydrated Garlic, Spices, Dextrose, Citric Acid, and Natural Flavor
Vegetables: all fresh, no preservatives- shredded romaine lettuce, spinach, shredded carrots, cherry tomatoes, cucumber
Please be aware that our food may contain or come in contact with common allergens. Ask a team member for further assistance.
Menu subject to change without notice.