Crabfries - potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color.
Crabfries Seasoning - Salt, spices, paprika and garlic
Cheese Sauce - Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.
Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.
Prepared on shared equipment with items containing milk and egg.