Chickie's & Pete's - Pioneer Frontier

Chickie's & Pete's - Pioneer Frontier Details

At this time, this location does not accept cash. They do accept all major credit cards, Hershey gift cards and Apple Pay, Samsung Pay and Google Pay.

Mmm...can you smell the Crabfries? Come and check out the signature Crabfries, specialty burgers, and chicken cutlets at Chickie's & Pete's®, located in Pioneer Frontier℠ area!

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Hersheypark Is Now Cashless! All major debit and credit cards, Hersheypark gift cards, Apple Pay, Samsung Pay, and Google Pay will be accepted.

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Dining & Drink Programs

This location accepts the following plans/vouchers:

• All-Day Drink

Special Food or Allergy Options

This locations offers the following special options:

• Nut Free

Menu | Food Options, Allergens, and Ingredients

Buffalo Chicken Cutlets

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

Cutlets - golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening (monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide [anticaking agent]). Breading set in vegetable oil.

Buffalo Sauce - Hot sauce (aged cayenne peppers, vinegar, salt, spice, garlic), soy oil, non-hydrogenated margarine, garlic, aged cheese (made with sheep's milk), spices, lactic & citric acid, xanthan gum, natural flavor, sugar, polysorbate 80, yellow 5, & to maintain freshness: sodium benzoate, potassium sorbate, tbhq.

Blue Cheese Dressing - soybean and/or canola oil, water, blue cheese (cultured milk, salt, cheese cultures, enzymes), white vinegar, egg yolk, sugar, whey, salt, garlic, mustard flour, onion, black & white pepper, yeast extract, soy lecithin, msg, to maintain freshness: sodium benzoate, potassium sorbate, edta.

Chickie's Cutlets

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

Cutlets- golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening (monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide [anticaking agent]). Breading set in vegetable oil.

Honey Mustard- Soybean oil, distilled white vinegar, high fructose corn syrup, water, egg yolks, honey, sugar, contains 2% or less of spices, salt, modified corn starch, xanthan gum, natural flavor, mustard bran, sodium benzoate (as a preservative), turmeric, beta carotene, onion powder, yeast extract, molasses, calcium disodium edta (added to protect flavor), soy lecithin

Barbecue Sauce- High fructose corn syrup, water, tomato paste, vinegar, brown sugar, salt, prepared mustard, sugar, molasses, spices, modified corn starch, chili peppers, granulated garlic, onion powder, soybean oil, citric and malic acids, Worcestershire sauce, caramel color, xanthan gum, hydrolyzed corn and soy protein, natural and artificial flavors, disodium inosinate and guanylate, sodium benzoate and potassium sorbate to maintain freshness

Crabfries

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

Crabfries- potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color.

Crabfries Seasoning - Salt, spices, paprika and garlic

Cheese Sauce - Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.

Prepared on shared equipment with items containing milk, egg, and wheat.

Cheeseburger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate [SSL]), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, and enzymes), spice blend (corn flour, soybean oil, turmeric [color], wheat flour, paprika [color], soy lecithin), glaze (vegetable proteins, vegetable oil, maltodextrines, starch), cornmeal (degermed, unenriched, yellow), black pepper. Manufactured in a facility that processes poppy and sesame seeds.

American Cheese - cultured milk and skim milk, water, cream, sodium citrate, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.

Burger: 100% ground beef, iodized salt and black pepper.

Bacon Bleu Burger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate [SSL]), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, and enzymes), spice blend (corn flour, soybean oil, turmeric [color], wheat flour, paprika [color], soy lecithin), glaze (vegetable proteins, vegetable oil, maltodextrines, starch), cornmeal (degermed, unenriched, yellow), black pepper. Manufactured in a facility that processes poppy and sesame seeds.

Burger: 100% ground beef, iodized salt and black pepper.

Bacon: bacon cured with water, salt, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.

Bleu Cheese: bleu cheese (pasteurized milk, cheese cultures, salt, enzymes), powdered cellulose to prevent caking, natamycin to protect flavor.

BLT Burger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate [SSL]), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, and enzymes), spice blend (corn flour, soybean oil, turmeric [color], wheat flour, paprika [color], soy lecithin), glaze (vegetable proteins, vegetable oil, maltodextrines, starch), cornmeal (degermed, unenriched, yellow), black pepper. Manufactured in a facility that processes poppy and sesame seeds.

American cheese - Sliced American Cheese - cultured milk and skim milk, water, cream, sodium citrate, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.

Burger: 100% ground beef, iodized salt and black pepper.

Bacon - bacon cured with water, salt, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.

Lettuce, Tomato, and White Onion - fresh, no preservatives added.

Barbecue Burger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate [SSL]), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, and enzymes), spice blend (corn flour, soybean oil, turmeric [color], wheat flour, paprika [color], soy lecithin), glaze (vegetable proteins, vegetable oil, maltodextrines, starch), cornmeal (degermed, unenriched, yellow), black pepper. Manufactured in a facility that processes poppy and sesame seeds.

American cheese - Sliced American Cheese - cultured milk and skim milk, water, cream, sodium citrate, sodium phosphate, sorbic acid (preservative), citric acid, acetic acid, enzymes, lecithin.

Burger: 100% ground beef, iodized salt, and black pepper.

Barbecue sauce - high fructose corn syrup, water, tomato paste, vinegar, brown sugar, salt, prepared mustard, sugar, molasses, spices, modified corn starch, chili peppers, granulated garlic, onion powder, soybean oil, citric and malic acids, Worcestershire sauce, caramel color, xanthan gum, hydrolyzed corn and soy protein, natural and artificial flavors, disodium inosinate and guanylate, sodium benzoate and potassium sorbate to maintain freshness.

Bacon - bacon cured with water, salt, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrate.

Sautéed onions in soy oil

Dressings

Associated Allergens

• Milk
• Egg
• Soy
• Fish

Ingredients

Ken's Ranch Dressing - soybean oil, water, vinegar, egg yolk, sugar, milk and modified milk ingredients, salt, spices, dried garlic, dried onion, chives, parsley, dill, mustard flour, citric acid, lactic acid, modified corn starch, soy lecithin, natural and artificial flavor (milk, soy), xanthan gum, sodium alginate, phosphoric acid, yeast extract, guar gum, disodium inosinate and sodium benzoate, polysorbate 80, edta, tbhq.

Ken's Balsamic Viniagrette - soybean oil, high fructose corn syrup, water, balsamic vinegar, white vinegar, cider vinegar, olive oil, red wine vinegar, salt, sugar, lemon juice concentrate, mustard, minced onion, spices, dried red bell peppers, minced garlic, caramel color, granulated garlic, soy sauce, (fermented soybeans, maltodextrin, salt), onion powder, xanthan gum, natural flavor, tamarind, sodium alginate, polysorbate and edta.

Ken's Honey Mustard- Soybean Oil, Distilled Vinegar, Sugar, Water, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, White Wine, Citric Acid, Tartaric Acid, Spice), Honey, Egg Yolk, Contains Less Than 2% Of Salt, Mustard Flour, Xanthan Gum, Oleoresin Paprika (Color), Calcium Disodium EDTA (To Protect Flavor), Spice, Corn Syrup, Natural Flavor, Yellow 5.

Ken's Blue Cheese - Soybean Oil, Water, Distilled Vinegar, Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Sugar, Contains Less Than 2% Of Modified Corn Starch, Natural Flavor, Palm Oil, Sodium And Calcium Caseinates, Propylene Glycol Alginate, Lactic Acid, Potassium Sorbate (Preservative), Xanthan Gum, dried garlic, Polysorbate 60, dried onion, Yeast Extract, Spice, Cellulose Gum, Calcium Disodium EDTA (To Protect Flavor), Locust Bean Gum, Beta Carotene (Color).

Ken's Creamy Caesar - Soybean Oil, Water, Distilled Vinegar, Egg Yolk, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Contains Less Than 2% Of Olive Oil, Garlic, Sugar, Lemon Juice Concentrate, Spice, Natural Flavor, Egg, Titanium Dioxide (Color), Onion, Xanthan Gum, Potassium Sorbate And Sodium Benzoate (Preservatives), Propylene Glycol Alginate, Molasses, Lactic Acid, Corn Syrup, Caramel Color, dried garlic, Calcium Disodium EDTA (To Protect Flavor), Tamarind, Celery Seed, Anchovies, Maltodextrin.

Sweet Baby Ray's - High Fructose Corn Syrup, Distilled Vinegar, Tomato Paste, Modified Corn Starch, Contains Less Than 2% Of Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spice, Caramel Color, Molasses, Sodium Benzoate (Preservative), Garlic, Mustard Flour, Corn Syrup, Sugar, Tamarind, Natural Flavor, Celery Seed.

Caesar Salad

Associated Allergens

• Milk
• Wheat
• Soy
• Fish

Ingredients

Salad: Romaine Lettuce, Shaved Parmesan (parmesan [pasteurized part-skim cow's milk, cheese cultures, salt, enzymes] and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor])

Croutons: (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola and/or sunflower oil [with rosemary extract and ascorbic acid {to preserve freshness}], whey, salt, sugar, yeast, 2% of less of spices; dehydrated parsley, onion powder, paprika, turmeric, extractive of paprika, spice extractive, enzymes).

Caesar Dressing: Soybean oil, distilled vinegar, water, apple cider vinegar, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of garlic, sugar, tabasco brand pepper sauce (distilled vinegar, red pepper, salt), spice, mustard flour, anchovies, maltodextrin, carrageenan, xanthan gum, beta carotene (color).

Buffalo Cutlet Sandwich

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Cutlets: Golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening [sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate], sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening [monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide {anticaking agent}]. Breading set in vegetable oil).

Seeded Square Roll:Enriched bromated bleached flour [wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose, whey, corn flour, monocalcium phosphate, soybean oil, l-cysteine, potassium bromate, margareine [partially hydrogenated soy oil], yeast, sesame seeds

Buffalo Sauce: Hot sauce [aged cayenne peppers, vinegar, salt, spice, garlic], soy oil, non-hydrogenated margarine, garlic, aged cheese [made with sheep's milk], spices, lactic & citric acid, xanthan gum, natural flavor, sugar, polysorbate 80, yellow 5, & to maintain freshness: sodium benzoate, potassium sorbate, tbhq).

Club Cutlet Sandwich

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Seeded Roll: Enriched bromated bleached flour [wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamin mononitrate, riboflavin, folic acid], water, salt, dextrose, whey, corn flour, monocalcium phosphate, soybean oil, l-cysteine, potassium bromate, margareine [partially hydrogenated soy oil], yeast, sesame seeds

Cutlets: Golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening [sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate], sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening [monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide {anticaking agent}]. Breading set in vegetable oil.

Bacon: Cured with water, salt, sugar, sodium diacetate, dextrose, sodium erythorbate, sodium nitrite

LETTUCE, TOMATO, DICED WHITE ONION