1906 Grill

Hamburger

Associated Allergens

• Wheat
• Soy

Ingredients

Burger- Beef, water, mustard, encapsulated salt, onion & garlic, natural flavor, spice.

Roll - Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, corn meal, salt, corn flour, sodium stearoyl lactylate, calcium propionate (preservative), mono- and diglycerides, monocalcium phosphate, calcium sulfate, spice and coloring, soy lecithin, natural and artificial flavor.

Cheeseburger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Burger- Beef, water, mustard, encapsulated salt, onion & garlic, natural flavor, spice.

Roll - Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, corn meal, salt, corn flour, sodium stearoyl lactylate, calcium propionate (preservative), mono- and diglycerides, monocalcium phosphate, calcium sulfate, spice and coloring, soy lecithin, natural and artificial flavor.

Cheese - Cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, citric acid, acetic acid, enzymes, lecithin

Bacon Cheeseburger

Associated Allergens

• Milk
• Wheat
• Soy

Ingredients

Burger- Beef, water, mustard, encapsulated salt, onion & garlic, natural flavor, spice.

Roll - Enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (Vitamin B1), riboflavin (Vitamin B2), folic acid], water, high fructose corn syrup, yeast, soybean oil, wheat gluten, corn meal, salt, corn flour, sodium stearoyl lactylate, calcium propionate (preservative), mono- and diglycerides, monocalcium phosphate, calcium sulfate, spice and coloring, soy lecithin, natural and artificial flavor.

Cheese - Cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, citric acid, acetic acid, enzymes, lecithin

Bacon - Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.

Chicken Tenders

Associated Allergens

• Wheat
• Soy

Ingredients

Chicken Tenders: Containing: Up to 18% of a solution of water, seasoning [salt, flavors, maltodextrin, sugar, vegetable stock (carrot, onion, celery), garlic powder], modified food starch, sodium phosphates.

Breaded with: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil.

Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Prepared on shared equipment with items containing milk and egg.

Fries

Associated Allergens

• Wheat
• Soy

Ingredients

Potatoes, Vegetable Oil (May Contain One or More of the Following: Canola Oil, Sunflower Oil, Cottonseed Oil, Palm Oil, Corn Oil, Soybean Oil), Modified Food Starch, Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum

Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Prepared on shared equipment with items containing milk and egg.

Cheese Sauce

Associated Allergens

• Milk

Ingredients

Cheese Sauce (for fries) Water, cultured pasteurized milk, food starch-modified, contains less than 2% of natural flavor, potassium phosphate, sea salt, salt, sodium citrate, tricalcium phosphate, mono and diglycerides, spice, enzymes.

Side Salad

Associated Allergens

• Milk
• Egg
• Soy
• Fish
• Please check with stand Manager to verify.

Ingredients

Romaine Lettuce (fresh, no added preservatives), Spinach, Shredded Carrots, Cherry Tomatoes, Cucumber.

Caesar Dressing: Soybean oil, distilled vinegar, water, apple cider vinegar, romano cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), salt, contains less than 2% of garlic, sugar, Tabasco brand pepper sauce (distilled vinegar, red pepper, salt), spice, mustard flour, anchovies, maltodextrin, carrageenan, xanthan gum, beta carotene (color).

Lite Italian: Water, distilled vinegar, vegetable oil (soybean and/or canola), high fructose corn syrup, apple cider vinegar, contains less than 2% of salt, xanthan gum, garlic,* onion,* natural flavor, maltodextrin, propylene glycol alginate, disodium inosinate and disodium guanylate, sodium benzoate and sorbic acid (preservatives), red bell pepper,* spice, autolyzed yeast extract, calcium disodium edta (to protect flavor), caramel color, yellow 5, yellow 6. *dried.

Ranch Dressing: Soybean oil, water, distilled vinegar, egg yolk, buttermilk solids, contains less than 2% of salt, sugar, lemon juice concentrate, garlic * onion,* xanthan gum, sorbic acid (preservative), natural flavor, cream, spice, maltodextrin, whey, vinegar powder, buttermilk, autolyzed yeast extract, milk, sour cream powder, lactic acid, calcium disodium edta (to protect flavor), citric acid. *dried.

Gluten Free Hamburger

Ingredients

Burger: Beef, water, mustard, encapsulated salt, onion & garlic, natural flavor, spice.

Gluten Free Hamburger Roll: Water, Food Starch Modified, Corn Starch, Potato Starch, Long Grain Milled Rice, Stabilized Rice Bran, Granulated Sugar, Yeast, Canola Oil, Faba Bean Protein, Organic Medium Invert Syrup, Tapioca Starch, Salt, Modified Cellulose, Psyllium, Xanthan Gum, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes

Gluten Free Cheeseburger

Associated Allergens

• Milk

Ingredients

Burger- Beef, water, mustard, encapsulated salt, onion & garlic, natural flavor, spice.

Cheese - Cultured milk, skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid, citric acid, acetic acid, enzymes, lecithin

Gluten-free hamburger roll - Water, Food Starch Modified, Corn Starch, Potato Starch, Long Grain Milled Rice, Stabilized Rice Bran, Granulated Sugar, Yeast, Canola Oil, Faba Bean Protein, Organic Medium Invert Syrup, Tapioca Starch, Salt, Modified Cellulose, Psyllium, Xanthan Gum, Cultured Brown Rice, Brown Rice, Calcium Sulfate, Enzymes

Fried Wisconsin Cheese Curds

Associated Allergens

• Milk
• Egg
• Wheat
• Soy

Ingredients

Natural Cheddar Cheese Curds (Pasturized Milk, Cheese Cultures, Salt, Enzymes). Battered with Water, Wheat Flour, Yellow Corn Flour, Dextrose, Nonfat Dry Milk, Dried Egg Whites, Isolated Soy Protein, Garlic Powder. Breaded with Bleached Wheat Flour, Salt, Yellow Corn Flour, Dextrose, Dried Whey, Soybean Oil, Dried Yeast, Nonfat Dry Milk, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Mono and Diglycerides.

Fried in Soy Oil - Soybean oil, canola oil, TBHQ and citric acid added to protect flavor, dimethylpolysiloxane, an antifoaming agent added.

Prepared on shared equipment with items containing milk and egg.

Applesauce (Only available with purchase of a Kid's Meal)

Ingredients

Apples, water and ascorbic acid (vitamin C) to maintain color.

Apple Juice

Ingredients

Apple juice from concentrate (filtered water and apple juice concentrate), natural flavors, malic acid and ascorbic acid (Vitamin C).

Allergens

Please be aware that our food may contain or come in contact with common allergens. Ask a team member for further assistance.
Menu subject to change without notice.