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Tower Fries

Our fries are a fresh cut above the rest! Enjoy classic fresh-cut fries or pile on the toppings with our new for 2016 LOADED FRIES. Try our BBQ Pulled Pork Fries complete with slow roasted, smoked bbq pulled pork topped with creamy cole slaw and a sweet bbq drizzle. Also pick from Pot Roast, Cheddar Bacon Ranch, Banana Kicker, Old Bay Cheese or Chili Cheese.

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Park Location: Kissing Tower Hill

Menu Items

Bacon Cheddar Ranch Fries

Associated Allergens

  • Peanut
  • Milk
  • Egg
  • Soy

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])

    White Cheddar Cheese Sauce – water, cheddar cheese (milk, cultures, salt and enzymes), palm oil, modified food starch, whey, sodium phosphate, salt, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, alginate, natural and artificial flavor. Contains milk ingredients, processed in facilities that use soy ingredients in other products.

    Ken's Buttermilk Ranch Dressing – Soybean oil, water, buttermilk, vinegar, corn syrup, egg yolk, buttermilk solids (milk), salt, contains less than 2% of: onion, monosodium glutamate, garlic, xanthan gum, lactic acid, polysorbate 60, potassium sorbate as a preservative, phosphoric acid, propylene glycol alginate, spices.

    Bacon Bits – Bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. May also contain potassium chloride, dextrose, smoke flavoring, sodium phosphates, honey, sodium diacetate).

Banana Kicker Fries

Associated Allergens

  • Peanut
  • Milk
  • Egg
  • Soy

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])

    Sriracha- Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate As Preservatives, and Xanthan Gum.

    Ken's Buttermilk Ranch Dressing – Soybean oil, water, buttermilk, vinegar, corn syrup, egg yolk, buttermilk solids (milk), salt, contains less than 2% of: onion, monosodium glutamate, garlic, xanthan gum, lactic acid, polysorbate 60, potassium sorbate as a preservative, phosphoric acid, propylene glycol alginate, spices.

    Mozzarella Cheese- Pasteurized part skim milk, cheese cultures, salt, enzymes anticaking agent(cellulose), natamyein(natural mold inhibiter)

    Banana Peppers- Mild banana peppers, water, vinegar, salt, sugar, calcium chloride, garlic powder, onion powder, natural and artificial flavors, colored with turmeric extractives.

BBQ Pulled Pork Fries

Associated Allergens

  • Peanut
  • Egg
  • Soy

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])
    BBQ Pulled Pork- PORK, TOMATO KETCHUP (RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SALT, SUGAR, HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, CITRIC ACID, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, BLACK PEPPER, SPICES, SPICE EXTRACTIVES, SILICON DIOXIDE), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN, SALT, TUMERIC), SOYBEAN OIL, SALT, RED PEPPER, BLACK PEPPER.
    Cole Slaw- CABBAGE, MAYONNAISE (soybean oil, egg yolks, water, distilled vinegar, high fructose corn syrup, salt, spice, dehydrated garlic, and dehydrated onion); SUGAR; CARROTS; APPLE CIDER VINEGAR; SALT; ASCORBIC ACID (vitamin C).
    BBQ Sauce Drizzle- High Fructose Corn Syrup, Vinegar, Tomato Paste, Modified Food Starch, Salt, Pineapple Juice Concentrate, Natural Smoke Flavor, Spices, Caramel, Sodium Benzoate As A Preservative, Molasses, Corn Syrup, Garlic, Sugar, Tamarind, Natural Flavor.

Chili and Cheese Fries

Associated Allergens

  • Peanut
  • Milk

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])
    Smokehouse Chili - Bottom round, onion, green bell pepper, red bell pepper,diced tomatoes in juice (tomatoes, tomato juice, salt, calcium chloride, citric acid), kidney beans (prepared kidney beans, water, salt, calcium chloride for firmness, disodium EDTA added as a preservative), black beans (prepared black beans, water, salt, ferrous gluconate), chili sauce (tomato puree [water, tomato paste], high fructose corn syrup, distilled vinegar, corn syrup, salt, dried onion, natural flavors, garlic powder, spice), chili powder (chili pepper, red pepper, cumin, garlic, silicone dioxide), black pepper.
    Monterey Jack and Cheddar Cheese blend
    Sour Cream – pasteurized milk and cream, contains less than 2% nonfat dry milk, mono and diglycerides, modified food starch, guar gum, locust bean gum, carrageenan, cheese culture, potassium sorbate (preservative), sodium citrate, enzymes. Contains: milk

Fries

Associated Allergens

  • Peanut

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])

Old Bay Cheese Fries

Associated Allergens

  • Peanut
  • Milk
  • Soy

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])

    Old Bay- CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA.

    White Cheddar Cheese Sauce – water, cheddar cheese (milk, cultures, salt and enzymes), palm oil, modified food starch, whey, sodium phosphate, salt, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, alginate, natural and artificial flavor. Contains milk ingredients, processed in facilities that use soy ingredients in other products.

Pot Roast Fries

Associated Allergens

  • Peanut
  • Milk
  • Egg
  • Wheat
  • Soy

Ingredients

  • Fries- Fresh Cut Idaho potatoes fried in peanut oil (peanut oil with citric acid [added as a preservative] and dimethylpoly siloxane [added as an anti-foaming agent])

    Pot Roast- Seasoned beef (beef, water, dextrose, salt, sodium phosphate, onion powder, garlic powder). Rubbed with: Seasoning (hydrolyzed corn, soy, and wheat protein, modified corn starch, lactose, salt, autolyzed yeast extract, dehydrated onion, caramel color, artificial flavor, citric acid, dextrose, thiamine hydrochloride, disodium inosinate and guanylate), modified corn starch, caramel color.

    Mozzarella Cheese- Pasteurized part skim milk, cheese cultures, salt, enzymes anticaking agent(cellulose), natamyein(natural mold inhibiter)

    Gravy- BEEF STOCK, WHEAT FLOUR, VEGETABLE OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, MONOSODIUM GLUTAMATE, LACTIC ACID, HYDROLYZED SOY PROTEIN, FLAVORING, HYDROLYZED WHEAT GLUTEN.

White Cheddar Sauce

Associated Allergens

  • Milk
  • Soy

Ingredients

  • White Cheddar Cheese Sauce – water, cheddar cheese (milk, cultures, salt and enzymes), palm oil, modified food starch, whey, sodium phosphate, salt, sodium stearoyl lactylate, sodium hexametaphosphate, mono and diglycerides, alginate, natural and artificial flavor.
    Contains milk ingredients, processed in facilities that use soy ingredients in other products.