TUMBLEWEED'S TACO

Tortilla Chips – Stone ground whole kernel corn, water, salt, peanut oil (gluten free), trace of lime.

Edibowls – Bleached enriched wheat flour containing niacin, reduced iron, thiamine mononitrate (Vitamin B1), riboflavin (vitamin B2), and partially hydrogenated vegetable oil, water.

Taco Shells – Enriched corn (corn processed with lime, niacin, iron, thiamine, mononitrate, riboflavin, folic acid), partially hydrogenated soybean oil, artificial flavor.

Flour Tortillas – Enriched wheat flour, (enriched with iron, niacin, thiamine mononitrate, riboflavin, folic acid), water soybean oil, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), mono and diglycerides, calcium propionate (preservative), fumaric acid, sodium bicarbonate, guar gum, potassium sorbate (preservative), and dough conditioner (L-Cysteine).
Processed in a facility that uses wheat, soy and seeds.

Meat

Chicken Thigh Meat (for fajitas) – Chicken thigh meat, water, salt, spices, sodium phosphate, dehydrated garlic and onion.

Southwest Seasoning – Spices, onion, dextrose, salt, garlic, yellow corn flour, red bell pepper, red pepper, citric acid, jalapeno pepper, extractives of paprika, natural and artificial flavor, and silicon dioxide.

Chicken Taco Filling – Mechanically separated chicken, seasoning (wheat flour, chili powder, spices, dehydrated onion, sugar, paprika [for color], torula yeast, dehydrated garlic, modiefied food starch, tomato powder, onion powder, citric acid), dried whole eggs, seasoning [autolyzed yeast extract, hydrolyzed corn/wheat/soy protein, salt, sugar, flavor (hydrolyzed corn gluten/soy protein/wheat gluten, autolyzed yeast extract, partially hydrogenated soybean and cottonseed oils, dextrose, thiamin hydrochloride, disodium inosinate, disodium guanlyate), partially hydrogenated soybean oil, spices, onion powder, tocopheros].
Contains: egg, soy, wheat.

Taco Fillings/Toppings

Refried Beans – Cooked beans, water, less than 2% of canola oil, salt, distilled vinegar, chili pepper, onion powder, spices, garlic powder, natural flavor.

Sour Cream – Cultured pasteurized milk, grade A cream and nonfat milk, modified food starch, disodium phosphate, guar gum, sodium citrate, carrageenan, locust bean gum, and potassium sorbate (to preserve freshness).

Western Guacamole – Hass avocado, water, red bell pepper, spices (including jalapeno), salt, sugar, dehydrated onion, erythorbic acid and or ascorbic acid (to maintain natural color), dehydrated garlic, sodium alginate, xanthan gum, citric acid.

Onions and Lettuce – Fresh, no preservatives.
Sweet Peppers – Peppers, water, distilled vinegar, high fructose corn syrup, salt, calcium chloride, preserved with benzoate of soda.

Jalapeno Peppers – Jalapeno peppers, water, vinegar, salt, sugar, calcium chloride, garlic powder, onion powder, natural and artificial flavors, colored with turmeric extractives.

Sliced Ripe Olives – Sliced ripe olives, water, salt, and ferrous gluconate.

Shredded Mild Cheddar Natural Cheese – pasteurized milk, cheese culture, salt, enzymes and annatto (if colored), potato starch, and powdered cellulose, added to prevent caking

Jalapeno Cheese – Cheese whey, skim milk, partially hydrogenated soybean oil, aged cheddar cheese, (milk, salt, culture, enzymes), food starch-modified, jalapeno peppers, sodium phosphate, salt, sodium stearoyl lactylate, sodium citrate, distilled vinegar, mono and diglycerides, natural flavor, annatto color, disodium inosinate, FD&C yellow #6.

Hot Sauce – Peppers, vinegar, and salt.

Taco Sauce (packet) – Water, tomato paste, corn syrup, vinegar, salt, sugar, modified cornstarch, spice, sodium benzoate, potassium sorbate (preservatives), xanthan gum, artificial colors, natural flavor.

Taco Sauce (Poncho Vive) – Tomato puree (water, tomato paste, tomato juice), water, distilled vinegar, sugar, modified corn starch, dextrose, salt, yellow corn flour, dried onion, chili pepper, onion powder, spice, citric acid, garlic powder, paprika, sodium benzoate (preservative), beet powder (color), silicon dioxide (anti caking agent), partially hydrogenated soybean oil with citric acid and TBHQ added to protect flavor.

Ortega Salsa – Tomato puree (water, tomato paste), jalapeno peppers, onions, vinegar, salt, garlic powder, xanthan gum.

Ken’s Buttermilk Ranch Dressing – Soybean oil, water, buttermilk, vinegar, corn syrup, egg yolk, buttermilk solids (milk), salt, contains less than 2% of: onion, monosodium glutamate, garlic, xanthan gum, lactic acid, polysorbate 60, potassium sorbate as a preservative, phosphoric acid, propylene glycol alginate, spices.