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Hersheypark Food Allergen Information
Kosher Mart
The stand is completely dairy/lactose free. No products were produced on dairy equipment. No peanut oil is used at the stand. Use only oil with 0 grams of trans fat.
Ingredient List:
Hot dogs: Beef, water, salt, spices, paprika, sodium ascorbate, sodium nitrate (G<E)
Buns: Enriched flour, (Wheat Flour, Malted Barley Flour,Niacinin Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Monoglycerides, Calcium Sulfate, Calcium Propionanate (a preservative) Sodium Stearoyl, Lactylate, Guar gum, datem, enzymes, ascorboic acid,(Dough Conditioner) Azodicarbonamide. (V,VE,E)
Chili Sauce: Tomato Concentrate, sugar, high fructose corn syrup, vinegar, salt, dehydrated onion, beet powder, dehydrated garlic, dextrose,paprika, and other natural flavor.
Sauerkraut: Cabbage, water, salt, vinegar (G,V,VE,E)
Hamburger: 100% ALL BEEF (G,E)
Buns: Enriched flour, (Wheat Flour, Malted Barley Flour,Niacinin Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Potato Flour, Yeast, Contains 2% or less of the following: Salt, vital wheat gluten, natural and artificial flavors, margarine, liquid soybean oil, Partially hydrogenated soybean oil, Water, salts,lecithin ,Beta Carotine color, Vitamin A, Dextrose Calcium, Calcium Propionanate (a preservative) Sodium Stearoyl, Lactylate, Monocalcium Phosphate, Ethoxy;ated Mono and Diglycerides, Calcium Carbonate,fermented potato flour, ammonium sulfate, ascorboic acid,(Dough Conditioner) Enzymes, Soy protetin isolate, spice and coloring. Azodicarbonamide.Datem, Calcium Peroxide, Mono and Diglcerides. (V,VE,E)
Chicken Tenders: Chicken Breast
Breaded and Battered with: Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Modified Food Starch, Sodiuim Bicarbonate,Potato Flour, Salt, Onion, and Garlic Powder. Dextrose, Monocalcium Phosphate, Yellow Corn Flour, Paprika, Black Pepper, Red Pepper, Extractives of Paprika and Annatto, natural Flavor.
Rotisserie chicken: Chicken and seasoning: salt, onion,spices, paprika,garlic,citric acid,and silicon dioxide (G,E)
Garden Salad: Fresh Vegetables and the following Toppings.
Chick Peas: Chick peas, water, salt, and disodium edta (to preserve color)
Black Olives: Ripe olives, Water,Salt, and ferrous, gluconate, (added to stabilize color).
Pickles: Fresh cucumbers, water, Salt, vinegar, lactic acid, sodium bensonate, natural flavors, polysorbate 80, tumeric (color)
Craisins: Cranberries, sugar,citric acid, sunflower oil, elderberry juice concentrate(color)
Croutons: High protein wheat flour, soybean oil, fresh yeasat, garlic powder, salt, soy lecithin, sugar, contains 2% or less vegetable mono and diglycerides, citric acid, acetic acid, monocalcium phosphate, corn meal
Noodles: enriched wheat flour,(niacin,reduced iron,thiamine mononitrate, riboflavin, folic acid, partially hydrogenated vegetable oil (soybean and or cottonseed) salt, water,yeast,sugar. (g<v,VE,E)
Chicken Fillets: Chicken and seasoning: Salt, onion,spices, paprika,garlic,citric acid,and silicon dioxide (G,E)
Sloppy Joes: 100% ground meat. Sauce: Tomato puree, high fructose corn syrup, distilled vinegar, corn syrup, less thatn 2% of ( salt, sugar, dehydrated onions, dehydrated red and green bell peppers, chili pepper, tomato fiber, spices guar gum, Xanthan gum, dehydrated garlic, carob bean gum, and natural flavors)
Chicken bar-b-que: chicken, tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, garlic powder, sodium benzoate (preservative), caramel color, sugar, and natural flavors. (G,VE,V,E)
Pita Bread: Enriched,Bleached,Bromated Flour, (wheat flour,malted barley flour, niacin, reduced iron thiamin, mononitrate (vitamin b1) riboflavin (vitamin B2) Folic acid, water, sugar,salt yeast,l-cysteine, calcium sulfate, enzymes. (V,VE,E)
Falafel: chick peas,Water,Soy protein,Dehydrated onions, Corn starch seasoning Sugars, hydrologized vegetable protein, celery, potato starch, bread crumbs (gluten, spices, baking powder bicarbonate of soda phosphte, garlic, salt, parsley, (contains gluten).( V,VE,E) Allergy warning: Manufactured on line or in facility where soy,eggs,almond,sesame, sulfites are used.
Tahini: Ground sesame, Water, citric acid, garlic, soybean, and or canola oil, salt, parsley, seasoning and spices. Natural flavors, potassium sorbate. (G,V,VE,E)
Pita Chips: Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, Sunflower oil, Rosemary extractm asorbic acid, and or canola oil, sea salt, whole wheat flour and less than 2% organic cane sugar, oat fiber, active yeast, compressed yeast, inactive yeast, malted barley flour), CONTAINS: WHEAT.
Humus: cooked chick peas, water, tahini (ground sesame) soybean and or canola oil, garlic, salt, citric acid, seasoning and spices, natural flavors potassium
sorbate and sodium benzoate. (G,V,VE,E)
French Fries: Potatoes, partially hydrogenated vegetable oil( soybean oil and or canola oil) bleached enriched wheat flour(flour,niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid) [Wheat] salt, tapioca starch, dextrin, garlic powder, onion powder, modified food starch,spice,leavening (sodium acid pyrophosphate,sodium bicarbonate) xanthan gum,annatto, dextrose, sodium acid pyrophosphate. (V)
Pretzel: enriched flour (wheatflour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water corn syrup yeast, salt, bicarbonates and carbonates of soda. (V,VE,E)
Potato Knish: Potato Flour, enriched wheat flour (niacin, iron, potassium, bromate, Thiamin, mono nitrate, riboflavin) malted barley flour potato flakes,onion, water, whole eggs, canola oil, vegetable shortening, soybean and or cottonseed oil, mono& diglycerides, lecithin, sodium benzoate, modified food starch, Light cornsyrup, Onion Powder, Pepper. (V)
Pickles: Cucumbers,Water,salt,garlic,Spices(G,V,VE,E)
Dinner Specials
Dinner Rolls: enriched flour (wheatflour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water High fructose corn syrup,soybean oil, yeast, salt, bicarbonates and carbonates of soda. Contains 2% or less of the following: Salt, yeast, wheat gluten, citric acid, wheat flour ,Monoglycerides, Calcium Sulfate, Calcium Propionanate (a preservative) Sodium Stearoyl, Lactylate, Guar gum, datem, enzymes, ascorboic acid,(Dough Conditioner) Azodicarbonamide. (V,VE,E)
Zucchini: Fresh Zucchini, sea salt, onion, brown sugar, garlic, maltodextrin, red bell pepper, black pepper, modified corn starch, soybean oil, tomato, vinegar, parsley, ginger, ascorbic acid, and extractives of rosemary and tumeric (natural flavor and color).
Rice: Enriched long grain par boiled rice, iron, ferric ortho phosphate, thiamin, thiamine mono nitrate, folate, folic acid
Short Ribs: Beef
Bar-B-Que: Tomato paste, high fructose corn syrup, corn syrup, water, distilled vinegar, molasses, salt, mustard bran, natural hickory smoke flavor, spices, onion powder, garlic powder, sodium benzoate (preservative), caramel color, sugar, and natural flavors. (G,VE,V,E)
Orange ginger Glazed Beef and Green Beans: Water, sugar, distilled vinegar,modified corn and tapioca staraches,salt,orange juice concetrate,ginger puree,spices, canola oil, soy miso powder,(soybeans,rice, salt) dehydratd garlic, hydrolyzed soy protein, caramel color, corn syrup, dehydrated parsley,flavor,xanthan gum, yellow #6
Pepper Steak: Beef, Peppers, Water,sugar,modified food starch, distilled vinegar, soy sauce,(water, hydrolyzed soy protein, corn syrup,salt, caramel color,lactic acid,) Less than 2% caramel color, onion powder, dehyrdrated garlic, autolyzed yeast extract,mushroom powder,dehydrated red bell pepper,chili pepper,citric acid, natural flavors,(including malted barley extract) Spice, salt.
Sesame Asian Chicken with Sugar Snap Peas: Sesame Asian: Soybean Oil, Water, Sugar, Soy Sauce(Water, Wheat, Soybeans, Salt and less than .10% Sodium Benzonate as a preservative) Vinegar, Sesame Oil, Ginger(ginger, water, salt, and citric acid) Sesame Seeds, Spices, Salt, Garlic, Xanthan Gum, Propylene Glycol, Alginate, less than .1% Sodium Benzoate and Potassium Sorbate, and Calcium Disodium (V,VE,e)
