Kosher Mart

Code:
G= Gluten Free
V=Vegetarian
VE= Vegan
E= Egg Free

The stand is completely dairy/lactose free. No products were produced on dairy equipment. No peanut oil is used at the stand and only oil with 0 grams of trans fat.

Hot Dogs - Beef, Water, Salt, Spices, Paprika, Sodium Ascorbate, Sodium Nitrate. (G,E)

Buns - Enriched flour, (Wheat Flour, Malted Barley Flour,Niacinin Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Monoglycerides, Calcium Sulfate, Calcium Propionanate (a preservative) Sodium Stearoyl, Lactylate, Guar gum, datem, enzymes, ascorboic acid,(Dough Conditioner) Azodicarbonamide. (V,VE,E)

Hamburger - 100% ALL BEEF (G,E)

Buns - Enriched flour, (Wheat Flour, Malted Barley Flour,Niacinin Reduced Iron, Thiamin Mononitrate,Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Contains 2% or less of the following: Salt, Monoglycerides, Calcium Sulfate, Calcium Propionanate (a preservative) Sodium Stearoyl, Lactylate, Monocalcium Phosphate, Ethoxy;ated Mono and Diglycerides, Calcium Carbonate,fermented potato flour, ammonium sulfate, ascorboic acid, (Dough Conditioner) Enzymes, Azodicarbonamide.Datem, Calcium Peroxide, Mono and Diglcerides. (V,VE,E)

Chicken Nuggets - Chicken Breast, Water, modified Potato Starch, Salt,Sodium Phosphate, Artificial Chicken Flavor, Hydrolyzed Soy and Corn Protein, natural Flavor (Sugar,salt,autluzed yeast extract) partially hydrogenated cottonseed and soybean oil. Maltodextrin, Disodium,Guanylate, Autolyzed Yeast Extract, Thiamin Hydrochloride (Vitamin B1) Tricalcium Phosphate, Artificial Flavors.

Breaded and Battered with: Wheat Flour(Wheat Flour, Malted Barley Flour, Niacin, Iron,Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Modified Food Starch, Sodiuim Bicarbonate, Potato Flour, Salt, Onion, and Garlic Powder. Dextrose, Monocalcium Phosphate, Yellow Corn Flour, Paprika, Black Pepper, Red Pepper, Extractives of Paprika and Annatto, natural flavor.

Rotisserie Chicken: Chicken and sesoning - Salt, onion,spices, paprika,garlic,citric acid,and silicon dioxide (G,E)

Garden Salad - Iceberg Lettuce, purple cabbage, shredded carrots, tomatoes, and cucumbers (G,V,VE,E)

Chicken Fillets - cooked with one of the following marinades:

Bar-B-Que - Tomato Paste, High Fructose Corn Syrup, Corn Syrup, Water, Distilled Vinegar, Molasses, Salt, Mustard Bran, Natural Hickory Smoke Flavor, Spices, Onion Powder, Garlic Powder, Sodium Benzoate (Preservative), Carmel Color, Sugar, and Natural Flavors. (G,VE,V,E)
Sesame Asian - Soybean Oil, Water, Sugar, Soy Sauce(Water, Wheat, Soybeans, Salt and less than .10% Sodium Benzonate as a preservative) Vinegar, Sesame Oil, Ginger(ginger, water, salt, and citric acid) Sesame Seeds, Spices, Salt, Garlic, Xanthan Gum, Propylene Glycol, Alginate, less than .1% Sodium Benzoate and Potassium Sorbate, and Calcium Disodium (V,VE,E)

Pareve Ceasar Dressing - Mayonnaise, (Soybean Oil, Water, Sugar, Xantham Gum, Eggs, Mustard Flour, Salt, Accitic Acid, EDTA) Dijon Mustard, Water, Garlic, Olive Oil, Lemon Juice, Salt, Black Pepper, Citric Acid, Xantham Gum, Sodium Benzoate. (G,V)

Pita Bread - Enriched, bleached, bromated flour, (wheat flour,malted barley flour, niacin, reduced iron thiamin, mononitrate (vitamin b1) riboflavin (vitamin B2) folic acid, water, sugar, salt yeast, l-cysteine, calcium sulfate, enzymes. (V,VE,E)

Falafel - Chick peas, onions, spices, baking soda, bread, salt, water, sesame seeds, parsley, cilantro bread crumbs (contains gluten).( V,VE,E)

Tahini - Water,Sesame paste cooked chick peas slat citric acid garlic edible starch. (G,V,VE,E)

Babaganoush - Flame roasted eggplant, mayonnaise, cottonseed oil, egg yolk, egg whites, sugar, salt, acetic acid xanathan gum, garlic, sugaqr, salt potassium sorbate and sodium bezonate. (G,V,VE,E)

Chumus - Cooked chick peas, water, tahini (gr4ound sesame) soybean and or canola oil, garlic, salt, citric acid, seasoning and spices, natural flavors potassium
sorbate and sodium benzoate. (G,V,VE,E)

Matbucha - Tomatoes, sweet green peppers, onions, tomato paste, sweet red peppers,canola oil and or soy bean oik, garlic, acetic acid, spices and seasoning. Potassium sorbate sodium benzoate. Contains allergen hydrolyzed vegetable protein. (G,V,VE,E)

French Fries - Potatoes, partially hydrogenated vegetable oil( soybean oil and or canola oil) bleached enriched wheat flour (flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) [Wheat] salt, tapioca starch, dextrin, garlic powder, onion powder, modified food starch, spice, leavening (sodium acid pyrophosphate, sodium bicarbonate) xanthan gum, annatto, dextrose, sodium acid pyrophosphate. (V)

Pretzel - Enriched flour (wheatflour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) water corn syrup yeast, salt, bicarbonates and carbonates of soda. (V,VE,E)

Potato Knish - Potato Flour, onion, Soya Oil and or Shortening, eggs, baking powder, black pepper, salt, spices and Potassium Sorbate (V)

Sauerkraut - Cabbage, water, salt, vinegar (G,V,VE,E)

Pickles - Cucumbers,Water,salt,garlic,Spices (G,V,VE,E)