COLDSTONE CREAMERY

Sweet Cream ice cream – Cream, Milk, Nonfat Milk, Sugar, Corn Syrup, Whey, Contains less than 1% of each of the following: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, Polysorbate 80, Annatto

Chocolate ice cream – Cream, Sugar, Nonfat Milk, Whey, Cocoa (processed with alkali), Contains less than 1% of each of the following: Guar Gum, Cellulose Gum, Carrageenan, Mono and Diglycerides, and Polysorbate 80

Sorbet mix – Water, Sugar, Dextrose, Citric Acid, Mono and Diglycerides, Locust Bean Gum, Guar Gum, Pectin, Sodium Benzoate (a preservative)

Oreo’s – Sugar, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {Vitamin B1}, riboflavin {Vitamin B2}, folic acid), high oleic canola oil and/or palm oil and/or canola oil, cocoa (processed with alkali), high fructose corn syrup, baking soda, cornstarch, salt, soy lecithin (emulsifier), vanillin – an artificial flavor, chocolate.

Hershey’s Chocolate chips – Semi-sweet Chocolate (Sugar; Chocolate; Cocoa Butter; Milk Fat; Soy Lecithin; Vanillin, Artificial Flavor; Milk)

Reese’s Peanut Butter chips – Partially Defatted Peanuts; Sugar; Partially Hydrogenated Vegetable Oils (Palm Kernel Oil and Soybean Oil); Reduced Minerals Whey (Milk); Dextrose; Contains 2% or Less of: Salt; Soy Lecithin; And Vanillin, Artificial Flavor.

Reese’s Peanut Butter Cups – Milk chocolate (sugar; cocoa butter; chocolate; nonfat milk; milk fat; corn syrup solids; soy lecithin; pgpr, emulsifier); peanuts; sugar; dextrose; salt; TBHQ (preservative).

Caramel – Corn syrup, sweetened condensed nonfat milk(contains nonfat milk and sugar), sugar, dairy butter, water, high fructose corn syrup, contains 2% or less of: salt, disodium, phosphate, mono-and diglycerides pectin, sodium citrate, vanillin, an artificial flavoring, ethyl vanillin, and artificial flavoring.

Fudge – high fructose corn syrup, milk chocolate (sugar, milk, chocolate, cocoa butter, soy lecithin, and vanillin as artificial flavor), water, corn syrup, partially hydrogenated coconut oil, sweetened condensed non- milk (nonfat milk, sugar and corn syrup), sugar, whey (milk), contains 2% or less of cocoa, mono and diglycerides, disodium phosphate, sodium citrate, artificial flavor, potassium sorbate (preservative), salt, polysorbate 60.

Graham Cracker Pie Crust – enriched flour (wheat flour, niacin, reduced iron, thiamin monoitrate {vitamin B1}, riboflavin {Vitamin B1}, folic acid), vegetable oil (soybean, palm and palm kernel oil with TBHQ for freshness), sugar, graham flour, corn syrup, molasses, contains two percent or less of salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), cornstarch, malt extract, soy lecithin.

Peanut Butter – Peanuts, dextrose, fully hydrogenated vegetable oil (rapeseed, cottonseed and soybean), salt, corn syrup.

Cookie Dough – Wheat Flour, Sugar, Margarine (palm oil, water, soybean oil, soy lecithin, vegetable mono & diglycerides, salt, sodium benzoate (preservative), citric acid, natural and artificial flavor, beta carotene (color), vitamin A palmitate, whey, Semi-Sweet Chocolate (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla extract, salt, Pasteurized Eggs, Molasses, Butter (cream, salt), Sodium Bicarbonate, Natural and Artificial flavors, Invert Sugar, Salt

Yellow Cake Flavor Mix – enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, partially hydrogenated soybean and cottonseed oils, leavening (sodium bicarbonate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), corn syrup solids, dextrose, food starch-modified, emulsifier (propylene glycol monoester, polysorbate 60, soy lecithin, mono-diglycerides), salt, xanthan gum, natural and artificial flavors (contains milk derivatives), turmeric, annatto (color).

Waffle – enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, may contain malted barley flour, enzymes, ascorbic acid), sugar, partially hydrogeneated soybean and cottonseed oils (flavor preserved with TBHQ), eggs, buttermilk, salt, artificial flavor.

Whipped Light Cream – Cream, Nonfat Milk, Corn Syrup, Sugar, Mono- And Diglycerides, Natural and Artificial flavors, Carrageenan, Propellant: Nitrous Oxide.

Rainbow Sprinkles – Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed and/or Soybean), Soy Lecithin, Dextrin, Confectioner’s Glaze, Natural & Artificial Flavor, FD&C Red #40 Lake, Carnauba Wax, FD&C Yellow #6 Lake, FD&C Blue #1 Lake, FD&C Yellow #5 Lake, FD&C Red #3, FD&C Blue #1, FD&C Red #40.

Strawberry Base – Strawberries, Water, Sugar, Natural Flavors, Modified Food Starch, Citric Acid, Potassium Sorbate, Sodium, Benzoate, Red 40.

Mint Base – Corn Syrup, Water, Sugar, Natural and Artificial Flavor, Modified Food Starch, Potassium Sorbate, Sodium Benzoate, Yellow #5, Green #3

Coffee Base - 100% pure soluble coffee

Cotton Candy Flavor - Water, Propylene Glycol, Blue 1