Chickie's & Pete's

The Boardwalk

Grab some of our famous Crabfries, a Philly cheese steak, or chicken cutlets at our location on The Boardwalk!

Menu Items | Associated Allergens | Ingredients

  • Milk
  • Egg
  • Wheat
  • Soy

Ingredients used

Steak Roll – enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, dextrose, sponge (dried whey, corn flour, monocalcium phosphate, soybean oil, wheat flour, l-cysteine, potassium bromate), margarine (partially hydrogenated soy oil, water, partially hydrogenated cottonseed oil, mono- and diglycerides, colored with annatto and turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), yeast, diacetyl tartaric acid esters of mono- and diglycerides (datem), calcium sulfate, guar gum, ammonium sulfate, monoglycerides, ascorbic acid, soy oil, potassium iodate, enzyme, hydrolyzed wheat gluten azodicarbonamide (ada).

Cheese Sauce – Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.

Chicken Sandwich Slices – chicken, water, contains 2% or less of: dextrose, modified corn starch, sodium phosphate, hydrolyzed corn & soy protein blend, soy protein isolate, sugar, salt, dehydrated garlic & onion, natural flavors.

Buffalo Sauce – Hot sauce (aged cayenne peppers, vinegar, salt, spice, garlic), soy oil, non-hydrogenated margarine, garlic, aged cheese (made with sheep's milk), spices, lactic & citric acid, xanthan gum, natural flavor, sugar, polysorbate 80, yellow 5, & to maintain freshness: sodium benzoate, potassium sorbate, tbhq.

Bleu Cheese Dressing – soybean and/or canola oil, water, blue cheese (cultured milk, salt, cheese cultures, enzymes), white vinegar, egg yolk, sugar, whey, salt, garlic, mustard flour, onion, black & white pepper, yeast extract, soy lecithin, msg, to maintain freshness: sodium benzoate, potassium sorbate, edta.
  • Milk
  • Wheat
  • Soy

Ingredients used

Steak Roll – enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, dextrose, sponge (dried whey, corn flour, monocalcium phosphate, soybean oil, wheat flour, l-cysteine, potassium bromate), margarine (partially hydrogenated soy oil, water, partially hydrogenated cottonseed oil, mono- and diglycerides, colored with annatto and turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), yeast, diacetyl tartaric acid esters of mono- and diglycerides (datem), calcium sulfate, guar gum, ammonium sulfate, monoglycerides, ascorbic acid, soy oil, potassium iodate, enzyme, hydrolyzed wheat gluten azodicarbonamide (ada)

Cheese Sauce – Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color

Chicken Sandwich Slices – chicken, water, contains 2% or less of: dextrose, modified corn starch, sodium phosphate, hydrolyzed corn & soy protein blend, soy protein isolate, sugar, salt, dehydrated garlic & onion, natural flavors.
  • Milk
  • Egg
  • Wheat
  • Soy

Ingredients used

Cutlets – golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening (monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide [anticaking agent]). Breading set in vegetable oil.

Buffalo Sauce – Hot sauce (aged cayenne peppers, vinegar, salt, spice, garlic), soy oil, non-hydrogenated margarine, garlic, aged cheese (made with sheep's milk), spices, lactic & citric acid, xanthan gum, natural flavor, sugar, polysorbate 80, yellow 5, & to maintain freshness: sodium benzoate, potassium sorbate, tbhq.

Bleu Cheese Dressing – soybean and/or canola oil, water, blue cheese (cultured milk, salt, cheese cultures, enzymes), white vinegar, egg yolk, sugar, whey, salt, garlic, mustard flour, onion, black & white pepper, yeast extract, soy lecithin, msg, to maintain freshness: sodium benzoate, potassium sorbate, edta.
  • Milk
  • Egg
  • Wheat
  • Soy

Ingredients used

Cutlets – golden buttermilk seasoned chicken tenderloin fritters containing up to 22% solution of water, isolated soy protein with less than 2% soy lecithin, salt and sodium phosphates. Breaded with: bleached wheat flour, salt, soy flour, garlic powder, leavening (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate), sodium alginate, soybean oil, spices, malted barley flour. Battered with: water, wheat flour, bleached wheat flour, yellow corn flour, salt, buttermilk solids, whey, nonfat dry milk, dried whole eggs, leavening (monocalcium phosphate, sodium bicarbonate, garlic powder, spices, flavor [hydrolyzed soy protein, autolyzed yeast extract, chicken flavor, hydrolyzed corn protein, chicken fat, silicon dioxide [anticaking agent]). Breading set in vegetable oil.

Honey Mustard – Soybean oil, vinegar, honey, corn sweetener, water, mustard, salt, modified corn starch, onion powder, spices, citric acid, flavor, caramel, polysorbate 80, msg, disodium inosinate and guanylate, soy lecithin, yellow 6, sodium benzoate & potassium sorbate to maintain freshness
  • Milk
  • Wheat
  • Soy
  • Shellfish

Ingredients used

Pretzel – enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, vegetable shortening (partially hydrogenated soybean and/or cottonseed oils), salt, dough conditioner (dextrose, wheat flour, datem [an emulsifier], defatted soy flour with lecithin, malted barley extract, ascorbic acid [vitamin C], wheat starch, l-cysteine, aziodicarbonamide [dough conditioner]), bicarbonates and carbonates of soda.

Crab Dip – Cream cheese, crab meat, water, pasteurized cheese with jalapeno peppers, yellow cheddar cheese, asiago cheese, pimento, green chili, romano cheese, crab base (crab, salt, sugar, maltodextrin [from corn], yeast extract, potato flour, modified corn starch, garlic powder, onion powder, natural flavoring, paprika), whey protein concentrate, crab roe, green onion, lemon juice, garlic, cheddar cheese concentrate paste, sugar, kosher salt, parmesan cheese concentrate paste, modified food starch, black pepper, xanthan, ancho chili powder, butter flavor.

Mozarella Cheese - Pasteurized part skim milk, cheese cultures, salt, enzymes anticaking agent(cellulose), natamyein(natural mold inhibiter)

Crabfries Seasoning – Salt, spices, paprika and garlic
  • Milk
  • Egg
  • Wheat
  • Soy

Ingredients used

Crabby Sweets – Sweet potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn), potato starch – modified. Contains 2% or less of annatto (color), baking soda, beta carotene (color), caramel (color), natural flavors, rice flour, salt, sodium acid pyrophosphate (maintains natural color & leavening), sugar, tapioca dextrin, xanthan gum.

Crabfries Seasoning – Salt, spices, paprika and garlic.

Crabby Sweets Dip – Corn sweeteners, water, brown sugar, ground cinnamon, modified corn starch, maple syrup, salt, natural flavor, caramel color, xanthan gum, citric acid, potassium sorbate & sodium benzoate to maintain freshness.
  • Milk
  • Wheat
  • Soy

Ingredients used

Crabfries – potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color.

Crabfries Seasoning – Salt, spices, paprika and garlic

Cheese Sauce – Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.
  • Milk
  • Wheat
  • Soy

Ingredients used

Steak Roll – enriched bleached flour (wheat flour, malt barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), salt, dextrose, sponge (dried whey, corn flour, monocalcium phosphate, soybean oil, wheat flour, l-cysteine, potassium bromate), margarine (partially hydrogenated soy oil, water, partially hydrogenated cottonseed oil, mono- and diglycerides, colored with annatto and turmeric, calcium disodium edta added as a preservative, artificial flavor, vitamin a palmitate added), yeast, diacetyl tartaric acid esters of mono- and diglycerides (datem), calcium sulfate, guar gum, ammonium sulfate, monoglycerides, ascorbic acid, soy oil, potassium iodate, enzyme, hydrolyzed wheat gluten azodicarbonamide (ada).

Cheese Sauce – Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.

Steak - Beef, water, seasoning (corn starch, dextrose, salt, hydrolyzed corn protein), potassium lactate, sodium phosphate, yeast extract, natural flavor, onions