Crabfries – potatoes, vegetable oil (contains one or more of the following oils: canola, soybean, cottonseed, sunflower, corn). Contains 2% or less of dextrose, sodium acid pyrophosphate added to maintain natural color.
Crabfries Seasoning – Salt, spices, paprika and garlic
Cheese Sauce – Skim milk, water, cheese (cultured milk, salt, enzymes), butter oil, natural flavors, modiefied food starch. Contains 2 percent or less of the following: sodium phosphate, salt carrageenan, cellulose gum, datem, lactic acid, citric acid, beta cortene, caramel color.