Breaded Chicken Breast Tenderloins – Containing up to a 15% solution of water, isolated soy protein, salt, sodium phosphate, soluble black pepper and onion powder. Breaded with: Bleached wheat flour, salt, spices, dextrose, garlic powder. Battered with: Water, wheat flour, modified corn starch, salt, yellow corn flour, tapioca, maltodextrin, chicken fat, xanthan gum, natural flavor, dextrose, propyl gallate and citric acid. Predusted with: wheat flour, modified corn starch, salt, spices, and spice extractives. Breading set in partially hydrogenated soybean oil.
Nathan's French Fries – Potatoes, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil, palm oil, soybean oil, sunflower oil), disodium dihydrogen pyrophosphate (to promote color retention), sucrose, dextrose.
Hot Dog Nuggets – Frank: beef, water, contains less than 2% of salt, sorbitol, sodium lactate, hydrolyized soy, corn and wheat gluten protein, paprika, natural flavorings, sodium diacetate, sodium phosphate, sodium ertythorbate, sodium nitrite. Battered and breaded with: Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched corn meal and corn flour (both enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, modified corn starch, soy flour, nonfat milk, leavening, (sodium acid pyrophosphate, sodium bicarbonate), soybean oil, salt, egg yolks, dextrose, sodium caseinate, lecithin.