East Coast Burger Works

Burgers & Handhelds

• King Size Burger

  Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.
  
  Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).
  
  Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.
  
  Bacon: Applewood smoked bacon - cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
  
  Burger Sauce: soybean oil, water, high fructose corn syrup, distilled vinegar, sweet relish (cucumbers, high fructose corn syrup, distilled vinegar, sugar salt, mustard seeds, diced red peppers, water, xanthan gum, natural flavors) chili sauce (tomato puree (water, tomato paste) sugar, distilled vinegar, salt, natural flavors, spice, onion power, garlic powder) Contains less than 2 % of salt, egg yolk, modified corn starch, mustard flour, xanthan gum, onion *polysorbate 60, red bell pepper, * paprika, sodium benzoate (preservative), oleoresin paprika (color), calcium disodium edta (to protect flavor), propylene glycol alginate *dried
  
  Topped with lettuce, tomato, onion, pickles
  
  Onion Straws - Onions, Bleached wheat flour, vegetable oil (Soybean and/or canola), Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified. Contains 2% or less of dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, monoglycerides, natural flavor, salt, spices, sugar, whey, yeast extract, yellow corn flour.

• Classic Bacon Cheeseburger

  Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.
  
  Applewood Smoked Bacon- cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.
  
  Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).
  
  Brioche Roll: Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds..
  
  Toppings: lettuce, tomato, onion, and pickle.
  
  Gluten free bun available upon request

Kids Menu

• Applesauce

  Apple puree, ascorbic acid, (vitamin C to retain color)

Chocolate Milk

Associated Allergens

• Milk

Ingredients

Reduced fat milk, sugar, Contains 1% or less of each of the following: cocoa (processed with alkali), cocoa, carrageenan, salt, artificial flavors, vitamin A palmitate and vitamin D.

White Milk

Associated Allergens

• Milk

Ingredients

Reduced fat milk, vitamin A palmitate and vitamin D3.

Chips

Associated Allergens

• Soy

Ingredients

Chips - Potatoes, vegetable oil (contains one or more of the following: canola, palm, soybean, sunflower), salt, disodium dihydrogen pyrophosphate (to promote color retention), and dextrose.

Chocolate BBQ Seasoning- Kosher Salt, Brown Sugar, Pepper, Cocoa Powder, Paprika, Garlic, Cayenne Pepper, and Cumin.

Gluten Free Hamburger

Associated Allergens

• Egg

Ingredients

Gluten Free Roll: egg whites, corn starch, modified corn starch, tapioca starch, palm oil, sugar, distilled monoglycerides, honey, apple cider vinegar, contains less than 2% of the following: yeast, rice bran and germ, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum, enzyme. Manufactured on shared equipment with soy.

Burger: beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Chicken Strips

Associated Allergens

• Wheat
• Soy

Ingredients

Chicken Tenderloins: Contains up to 18% of a solution of water, seasoning (salt, flavors, maltodextrin, sugar, vegetable stock [carrot, onion, celery], garlic powder), modified food starch, sodium phosphates.

Breaded With: Wheat flour, water, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), wheat gluten, spices, garlic powder, onion powder, disodium inosinate and disodium guanylate, natural flavor. Breading set in vegetable oil.

Chicken fried in Canola Soy oil.

Burger Of The Month

Associated Allergens

• Peanut
• Milk
• Egg
• Wheat
• Soy
• Please check with stand Manager to verify.

Ingredients

Check out our rotating specials listed at East Coast Burger Works for the currently offering!

BBQ Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Brioche Roll - Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, wheat flour, salt, wheat gluten, corn flour, malted barley four, soybean oil, turmeric (color), paprika (color), soy lecithin, ascorbic acid, enzymes, yeast, sugar (extra fine granulated), butter - (pasteurized cream, salt). Manufactured in a facility that processes poppy and sesame seeds.

Burger - 100% ground beef, iodized salt and black pepper

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Onion Straws - Onions, Bleached wheat flour, vegetable oil (Soybean and/or canola), Water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), food starch - modified. Contains 2% or less of dextrose, extractives of paprika (color), leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, monoglycerides, natural flavor, salt, spices, sugar, whey, yeast extract, yellow corn flour.

Bacon - Cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, flavoring, sodium nitrite.

BBQ Sauce - High fructose corn syrup, water, tomato paste, vinegar, brown sugar, salt, prepared mustard, sugar, molasses, spices, modified corn starch, chili peppers, granulated garlic, onion powder, soybean oil, citric and malic acids, Worcestershire sauce, caramel color, xanthan gum, hydrolyzed corn and soy protein, natural and artificial flavors, disodium inosinate and guanylate, sodium benzoate and potassium sorbate to maintain freshness

Mac & Cheese Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Bacon: Applewood smoked bacon - cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.

Mac & Cheese: blanched macaroni product (water, semolina, dried egg whites) skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto, color), cheddar club cheese (cheddar cheese, cultured milk, salt enzymes, water, salt, annatto color. soybean oil, 2% or less of bleached wheat flour, modified cornstarch, sea salt, potassium chloride, whey protein concentrate, whey mono-diglycerides, lactic acid, calcium lactate.

Fresh Half Pound Burger

Associated Allergens

• Milk
• Egg
• Wheat
• Soy
• Sesame

Ingredients

Burger: Beef, water, natural flavoring, sea salt, sugar, tomato powder, citric acid, vinegar powder.

Cheddar Cheese: pasteurized milk, cheese culture, salt, enzymes and annatto (vegetable color).

Brioche Roll: Wheat flour (enriched, bleached, and bromated - iron, thiamin, riboflavin, and niacin), water, dough base (reduced iron, thiamin mononitrate, riboflavin, folic acid, salt, soy oil, sodium stearoyl lactylate (SSL)), butter (pasteurized cream, salt), dextrose, yeast, egg replacement (wheat gluten, wheat flour, & enzymes), spice blend (corn flour, soybean oil, turmeric (color), wheat flour, paprika (color), soy lecithin, glaze (vegetable proteins, vegetable oil, maltodextrins, starch), cornmeal (degermed, unenriched, yellow) Manufactured in a facility that processes poppy and sesame seeds.

Gluten Free roll available upon request

Allergens

Please be aware that our food may contain or come in contact with common allergens. Ask a team member for further assistance.
Menu subject to change without notice.